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News Istituzionali
Sustainability
Sustainability
Technical guidelines for the 2025 harvest
Per la vendemmia 2023, sono vigenti le seguenti disposizioni: Attingimento temporaneo, Stoccaggio, Gestione degli esuberi produttivi (di campagna e di cantina).
Sustainability
Training courses for the production chain
An increasingly competent and up-to-date supply chain is essential for responsibly addressing environmental, social, market and regional promotion challenges. With this in mind, the training programme proposed this year by the Prosecco, Conegliano Valdobbiadene Prosecco and Asolo Prosecco Designation Consortia involved the farms of the three respective Designations. To date, more than 10 courses have […]
News dal territorio
Cinema in Cantina 2025
Wine, cinema and sport in the cellars of the Denomination From 25 to 30 August, Cinema in Cantina returns, the end-of-summer event that, for the eighth consecutive year, transforms six cellars of the Prosecco Denomination into charming open-air cinemas surrounded by rows of vines in the cool countryside. Organised by Ginko Film in collaboration with […]
News Istituzionali
Unprecedented decision in favour of Prosecco DOC
Victory in Poland in a case of GI infringement in a non-agri-food context Sistema Prosecco announces an important victory in its efforts to ensure the correct use, in Italy and abroad, of the term Prosecco and the appellations protected by its three member consortia: Consorzio di Tutela Prosecco DOC, Consorzio di Tutela Conegliano Valdobbiadene Prosecco […]
News dal territorio
Storie di prosecco
Storie di prosecco
Michelangelo Mammoliti: Fire, Memory, and Verticality with Prosecco DOC Brut Nature
The editorial project born from the collaboration between the Consorzio Prosecco DOC and the Vinibuoni d’Italia Guide brings us to Piedmont, to Serralunga d’Alba, where Michelangelo Mammoliti leads the visionary kitchen of La Rei Natura. With two Michelin stars, his cuisine tells a story of memory, nature, technique, and freedom. Born into a family where […]
News dal territorio
Storie di prosecco
Storie di prosecco
Igles Corelli: audacia e armonia, tra mare e selvaggina, con il Prosecco DOC Extra Brut
La ricetta: Bao farciti con ostriche di Scardovari fritte, ragù di frattaglie di coniglio e olio al cipollotto verde Il Vizio – SINA BERNINI BRISTOL ROMA Per i bao: 400 g di farina tipo 0 – 240 ml di acqua – 10 g di lievito di birra fresco 1 cucchiaino di zucchero semolato Per il […]
Storie di prosecco
Prosecco DOC conquers the U.S.A.
June proved to be a very busy month for the international promotion of Prosecco DOC. Two important initiatives strengthened the Appellation’s presence and prestige in the U.S. market: the National Prosecco Week – now in its eighth edition – and participation for the first time in the exclusive Food & Wine Classic in Aspen. […]
News Istituzionali
Prosecco DOC supports the right to study
A scholarship in memory of Valerio Cescon for the University of Pollenzo On 25 June, as part of the ceremony dedicated to the Supporters of the Scholarships for the University of Gastronomic Sciences in Pollenzo, a particularly significant moment for the Consorzio di Tutela del Prosecco DOC took place. For the third year running, the […]
News dal territorio
Prosecco DOC at Redentore, Venice
A toast will be made at the Doge’s Palace with Prosecco DOC, the city’s official bubbly While waiting for the lagoon’s best-loved fireworks display, Venice is preparing to celebrate one of the most intense moments in its tradition: the Redentore Festival. An occasion of conviviality rooted in over four centuries of history. Prosecco DOC will […]
