A Prosecco to taste

Italo Bassi: Technique, Identity, and International Vision

Main Course

Difficulty: Hard
Preparation time: 60 minutes
Pairing: Prosecco DOC Brut

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Gabriele Boffa: Layering and Contemporary Memory

Starter

Difficulty: Hard
Preparation time: 90 minutes
Pairing: Prosecco DOC Rosé Brut

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Federico Zanasi: Technique and Instinct in Balance

Starter

Difficulty: Hard
Preparation time: 90 minutes
Pairing: Prosecco DOC Extra Dry

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Berries and Prosecco DOC pannacotta

Dessert

Difficulty: Easy
Preparation time: 60 minutes
Pairing: Prosecco DOC and Prosecco DOC Rosé

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Caterina Ceraudo: Essentiality and Contemporary Territory

Main Course

Difficulty: Hard
Preparation time: 90 minutes
Pairing: Prosecco DOC Rosé Extra Brut

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Andrea Berton: The Balance Between Matter and Thought

Starter

Difficulty: Hard
Preparation time: 90 minutes
Pairing: Prosecco DOC Brut

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Asparagus with hardboiled eggs ‘mayo’ and Prosecco DOC 

Starter, side dish

Difficulty: Medium
Preparation time: 30 minutes
Pairing: Prosecco DOC

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One pot roast chicken with spelt, vegetables and Prosecco DOC

Main dish

Difficulty: Easy
Preparation time: 65 minutes
Pairing: Prosecco DOC Brut

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Grape and Prosecco DOC Rosé risotto

Difficulty: Easy
Preparation time: 45 minutes
Pairing: Prosecco DOC Rosé Brut

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