Since 2021 Prosecco DOC has been the Official Sparkling Wine of the cooking school and didactic restaurant Villa Terzaghi, project of the Maestro Martino Association, founded by the renowned Italian chef Carlo Cracco. The aim of this project is to promote and valorize the local gastronomic products and to develop the excellence culinary art.
Villa Terzaghi is a wonderful hunting lodge of the XVIII century located in Robecco sul Naviglio. Here is located the headquarters of the Italian Cook & Chef Institute, an international network connecting the best chefs in the world.
Thanks to this network, the best students in Italian catering schools have the possibility to learn from the most important voices of the high-cuisine sector, aiming to become the future stars of the kitchens. The restaurant is indeed open to the public, where a menu dedicated to the Prosecco DOC bubbles is also available. In order to highlight the link between high cuisine and the Prosecco DOC versatility, Federico Urbani, resident chef at Villa Terzaghi, presented three recipes paired to the worldwide famous bubbles: Prosecco DOC Extra Brut by Masottina, Prosecco DOC Rosé Millesimato 2022 Extra Dry by Maschio dei Cavalieri and the Institutional Prosecco DOC Brut of the Consortium. Find them out on our YouTube channel:
Prosecco DOC | Villa Terzaghi’s Official Sparkling Wine – Saffron risotto with ossobuco ragout recipe
Prosecco DOC | Villa Terzaghi’s Official Sparkling Wine – Gnocchi with Gorgonzola PDO recipe
Prosecco DOC | Villa Terzaghi’s Official Sparkling Wine – Breaded Sea bass with vegetables recipe
