ProseccoSustainability

From an amazing land, a unique wine

A RICH AND ABUNDANT TERRITORY

Prosecco DOC: an excellence to Discover, Visit e Taste

TRAVEL, DISCOVER, TASTE

Live the wonders of a unique land

DESTINATION AND ITINERARY

Visit the places of the real Prosecco DOC

NEWS, EVENTS, STORIES

Discover the world Prosecco DOC

News dal territorio

5 August 2025

Cinema in Cantina 2025

Wine, cinema and sport in the cellars of the Denomination From 25 to 30 August, Cinema in Cantina returns, the end-of-summer event that, for the eighth consecutive year, transforms six cellars of the Prosecco Denomination into charming open-air cinemas surrounded by rows of vines in the cool countryside. Organised by Ginko Film in collaboration with […]

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News dal territorio
Storie di prosecco

23 July 2025

Michelangelo Mammoliti: Fire, Memory, and Verticality with Prosecco DOC Brut Nature

The editorial project born from the collaboration between the Consorzio Prosecco DOC and the Vinibuoni d’Italia Guide brings us to Piedmont, to Serralunga d’Alba, where Michelangelo Mammoliti leads the visionary kitchen of La Rei Natura. With two Michelin stars, his cuisine tells a story of memory, nature, technique, and freedom. Born into a family where […]

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News dal territorio
Storie di prosecco

15 July 2025

Igles Corelli: audacia e armonia, tra mare e selvaggina, con il Prosecco DOC Extra Brut

La ricetta: Bao farciti con ostriche di Scardovari fritte, ragù di frattaglie di coniglio e olio al cipollotto verde Il Vizio – SINA BERNINI BRISTOL ROMA Per i bao: 400 g di farina tipo 0 – 240 ml di acqua – 10 g di lievito di birra fresco 1 cucchiaino di zucchero semolato Per il […]

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