SUSTAINABLE VITICOLTURE FOR A LONG-TIME QUALITY
Prosecco DOC loves its land
Global viticulture has faced one challenge after another in its history, due to the appearance of diseases and pests as a result of trade with other areas that were climatically and ecologically different. Over time, thanks to scientific research, mankind has faced and overcome these challenges, ensuring continuity of wine production over the centuries.
Sustainability is the meeting point between today and tomorrow: it comes from the ability to maintain valuable productivity over the long term in which we weigh up energy, economic, social and ecological aspects.
Since every agricultural system overlaps with a natural ecosystem, a certain environmental impact is inevitable. Therefore, it is necessary to develop a specific sensitivity to understand how to intervene to reduce the impact of the agricultural system as much as possible, maintaining and preferably increasing the quality of the final product.