A fresh and intense aroma from south of Italy, with hints of lemons and orange, in this exclusive twist on the Spritz by bartender Agostino Schiavo.
INGREDIENTS
5 CL PROSECCO DOC BRUT
2,5 CL ITALICUS ROSOLIO DI BERGAMOTTO
2,5 CL APEROL
A SPLASH OF SODA
PITTED OLIVES TO GARNISH
ORANGE WEDGE TO GARNISH
ICE CUBES