Prosecco – degustare
Read time: 2 min.
Using the newly released Prosecco DOC Rosé, and the ever so trendy rhubarb and ginger gin, barman Agostino Schiavo has created the quintessential festive aperitivo.
Fruity on the nose, this spritzer can be enjoyed both as an aperitif or as a long drink.
75 ML PROSECCO DOC ROSÉ BRUT
25 ML OF RHUBARB & GINGER GIN
10 ML OF POMEGRANATE JUICE
10 ML OF LEMON JUICE
1 TSP OF BROWN SUGAR
MINT AND RED CURRANT PETALS TO GARNISH
ICE CUBES
Low
5 min
Serve in large Prosecco glasses.
You can mix this cocktail directly in the glass.
Add the lemon juice and the sugar to the glass and stir well to dissolve the latter. Now add the rhubarb & ginger gin and the pomegranate juice and fill the glass with ice cubes. Add a few mint leaves and stir to mix everything.
Add the final top up of Prosecco DOC rosé and garnish with a sprig of red currant.
Being genious is the secret