Bartender Hiroaki Nagashima suggests this cocktail thanks to its versatility: just try to change the quantity of the ingredients and the Prosecco Old Fashioned will be perfect both as an aperitif and as an after-dinner.
INGREDIENTS
2 CL CAMPARI
1,5 CL ESPRESSO
1,5 CL FRAMBOISE SYRUP
1,5 CL GRAPPA
4,5 CL PROSECCO DOC