A new creation by the innovativeJapanese bartender Hiroaki Nagashima.
INGREDIENTI
3 CL FRESH TOMATO JUICE
3 CL PEACH PUREE
(OR: 2 TEASPOON OF PEACH JAM)
6 CL PROSECCO DOC
A new creation by the innovativeJapanese bartender Hiroaki Nagashima.
3 CL FRESH TOMATO JUICE
3 CL PEACH PUREE
(OR: 2 TEASPOON OF PEACH JAM)
6 CL PROSECCO DOC
Low
6 min
Mix well all the ingredients and pour them in a wine glass with crashed ice.
Garnish with fresh basil and rosemary on top.
First course
Difficulty: Medium-High
Preparation time: 40 min
Pairing: Prosecco DOC Brut
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