Prosecco – degustare

Uva D’oro

Read time: 1 min.

A new creation by the innovativeJapanese bartender Hiroaki Nagashima.

INGREDIENTI

3 CL FRESH TOMATO JUICE
3 CL PEACH PUREE
(OR: 2 TEASPOON OF PEACH JAM)
6 CL PROSECCO DOC

Difficulty:

Low

Preparation time:

6 min

Process:

Mix well all the ingredients and pour them in a wine glass with crashed ice.

Garnish with fresh basil and rosemary on top.

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