Mediterranean flavours in a sea cocktail elaborated by Alessandro Geraci e Gaspare Di Carlo.
INGREDIENTS
3 CL ITALICUS LIQUEUR
1,5 CL GRAPEFRUIT JUICE
A PINCH OF SEA SALT
PROSECCO DOC BRUT
Mediterranean flavours in a sea cocktail elaborated by Alessandro Geraci e Gaspare Di Carlo.
3 CL ITALICUS LIQUEUR
1,5 CL GRAPEFRUIT JUICE
A PINCH OF SEA SALT
PROSECCO DOC BRUT
Low
3 min
Combine all ingredients together, except the Prosecco DOC. Pour into a tall glass over ice and top up with Brut Prosecco DOC.
First course
Difficulty: Medium-High
Preparation time: 90 min
Pairing: Prosecco DOC Extra Dry
First course
Difficulty: Medium-High
Preparation time: 45 min
Pairing: Prosecco DOC Extra Dry
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