A smooth and refreshing style of aperitif cocktail, with a spicy nose and subtle notes coming from the gin, then on the palate a smooth and velvety taste coming from the rhubarb.
INGREDIENTS
5 CL PROSECCO DOC BRUT
2,5 CL RHUBARB AND CUSTARD SHERBET
2,5 CL GIN
1 CL ORANGE LIQUOR
A SPLASH OF LEMON JUICE
RHUBARB AND ORANGE WEDGE TO GARNISH
ICE CUBES