Danilo Cortellini, head chef of the Italian Embassy in London, prepares for us a fresh and tasty cocktail, ideal to start the evening.
INGREDIENTS
7,5 CL PROSECCO DOC
2,5 CL CHERRY LIQUEUR
A SPLASH OF SODA
2 SLICES OF FRESH GINGER
FRESH CHERRIES TO GARNISH
MINT TO GARNISH
ICE