This cocktail is a variation of the Tintoretto, Mimosa and Bellini. It pays tribute to the famous composer Gioacchino Rossini
INGREDIENTS
10 CL PROSECCO DOC
5 CL PUREE OF FRESH STRAWBERRIES
This cocktail is a variation of the Tintoretto, Mimosa and Bellini. It pays tribute to the famous composer Gioacchino Rossini
10 CL PROSECCO DOC
5 CL PUREE OF FRESH STRAWBERRIES
Minimum
3 min
Pour the Prosecco Doc and then the fresh strawberry puree into a mixing glass with plenty of ice.
Mix everything together very gently with a barspoon and serve in a glass flute.
Garnish with a strawberry.
Starter
Difficulty: Medium-High
Preparation time: 30 min
Pairing: Prosecco DOC Extra Dry
Second course
Difficulty: Medium-High
Preparation time: 15 min
Pairing: Prosecco DOC Dry
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