Prosecco – degustare

Rossini

Read time: 1 min.

This cocktail is a variation of the Tintoretto, Mimosa and Bellini. It pays tribute to the famous composer Gioacchino Rossini

INGREDIENTS

10 CL PROSECCO DOC
5 CL PUREE OF FRESH STRAWBERRIES

Difficulty:

Minimum

Preparation time:

3 min

Process:

Pour the Prosecco Doc and then the fresh strawberry puree into a mixing glass with plenty of ice.
Mix everything together very gently with a barspoon and serve in a glass flute.
Garnish with a strawberry.

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