Alessandro Geraci and Gaspare Di Carlo share with us a tasty and fresh cocktail.
INGREDIENTS
1,5 CL ITALIAN DRY GIN
1 CL GRAPPA
1 CL RHUBARB LIQUOR
2 CL PEACH PUREE
PROSECCO DOC EXTRA DRY
Alessandro Geraci and Gaspare Di Carlo share with us a tasty and fresh cocktail.
1,5 CL ITALIAN DRY GIN
1 CL GRAPPA
1 CL RHUBARB LIQUOR
2 CL PEACH PUREE
PROSECCO DOC EXTRA DRY
Medium
5 min
Combine all ingredients together, except the Prosecco DOC. Pour into a Rock glass over ice and top up with Extra Dry Prosecco DOC.
Second course
Difficulty: Medium-High
Preparation time: 30 min
Pairing: Prosecco DOC Brut
Difficulty: Facile
Preparation time: 20 minuti
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