Alessandro Geraci and Gaspare Di Carlo share with us a tasty and fresh cocktail.
INGREDIENTS
1,5 CL ITALIAN DRY GIN
1 CL GRAPPA
1 CL RHUBARB LIQUOR
2 CL PEACH PUREE
PROSECCO DOC EXTRA DRY
Read time: 1 min.
Prosecco – degustare
Roman Empire
Difficulty:
Medium
Preparation time:
5 min
Process:
Combine all ingredients together, except the Prosecco DOC. Pour into a Rock glass over ice and top up with Extra Dry Prosecco DOC.
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