A fresh cocktail created by the Italian bartenders in London Alessandro Geraci and Gaspare Di Carlo
INGREDIENTS
3 CL MUYU CHINOTTO NERO
1 CL MARTINI AMBRATO
PROSECCO DOC EXTRA DRY
FRESH MINT
A fresh cocktail created by the Italian bartenders in London Alessandro Geraci and Gaspare Di Carlo
3 CL MUYU CHINOTTO NERO
1 CL MARTINI AMBRATO
PROSECCO DOC EXTRA DRY
FRESH MINT
Low
3 min
Combine all ingredients together except the Prosecco DOC. Pour into a Highball over ice and top up with Extra Dry Prosecco DOC. Garnish with fresh mint.
Primo Piatto
Difficulty: Medium-High
Preparation time: 60 min
Pairing: Prosecco DOC Brut
First course
Difficulty: Medium-High
Preparation time: 90 min
Pairing: Prosecco DOC Extra Dry
Second course
Difficulty: Medium-High
Preparation time: 30 min
Pairing: Prosecco DOC Brut Nature
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