Prosecco – degustare

Chino

Read time: 1 min.

A fresh cocktail created by the Italian bartenders in London Alessandro Geraci and Gaspare Di Carlo

INGREDIENTS

3 CL MUYU CHINOTTO NERO
1 CL MARTINI AMBRATO
PROSECCO DOC EXTRA DRY
FRESH MINT

Difficulty:

Low

Preparation time:

3 min

Process:

Combine all ingredients together except the Prosecco DOC. Pour into a Highball over ice and top up with Extra Dry Prosecco DOC. Garnish with fresh mint.

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