There are few other drinks that scream ‘summer party’ as well as a Sangria: let’s drink it all year long with this special winter recipe by Chef Danilo Cortellini.
INGREDIENTS
7,5 CL PROSECCO DOC
2,5 CL COINTREAU (OR ORANGE LIQUOR)
3 CL SQEEZED GRAPEFRUIT JUICE
20 GR BROWN SUGAR
SLICED ORANGE AND GRAPEFRUITE
LEMON AND BERGAMOT ZESTS
FRESH SAGE TO GARNISH
ICE CUBES