Prosecco – degustare
Read time: 2 min.
A fresh and tasty drink in a delicate and refined version elaborated by Danilo Cortelli, Head Chef of the Italian Embassy in London.
7,5 CL PROSECCO DOC
2,5 CL CRÈME DE PÊCHE
FRESH NECTARINE
BASIL TO GARNISH
ICE CUBES
Low
5 min
You can mix this cocktail directly into the glass.
Fill the glass with ice cubes and add the sliced nectarine and a few basil leaves.
Pour the peach liqueur into the glass and stir well. Now add the Prosecco DOC and stir gently to avoid losing all the lovely bubbles.
Garnish with some extra basil if you wish and don’t forget to enjoy the sliced nectarine while sipping the drink.
Recipe by Danilo Cortellini
Being genious is the secret