The story goes that the Bellini was invented in 1948 by Giuseppe Cipriani, the bartender at Harry’s Bar in Venice.
The original recipe includes two simple ingredients: Prosecco and white peach puree. The white peach, with its gentle and delicate flavour, gives and elegant and captivating aroma: the cocktail is enriched with a perfect balance between intensity and freshness.
INGREDIENTS
10 CL PROSECCO DOC
5 CL PEACH PUREE
