As part of the collaboration between the Vinibuoni d’Italia Guide and the Consorzio Prosecco DOC, eight great Italian chefs share their culinary philosophy through a recipe and a carefully crafted wine pairing curated with master sommelier Alessandro Scorsone. A journey that celebrates Italy’s gastronomic heritage while highlighting the versatility of Prosecco DOC, capable of harmonizing with a variety of cuisines and territories.

The journey continues in Sardinia, with one of its most representative culinary figures: Luigi Pomata. Chef-owner of the eponymous restaurant in Cagliari, Pomata carries on a three-generation family tradition, creatively reinterpreting the island’s finest ingredients. His cuisine is a bridge between the sea and innovation, between memory and continuous exploration.

The Recipe:
Tuna Belly in a Bread and Prosciutto Crust with Swiss Chard in Two Textures
Ristorante Luigi Pomata – CAGLIARI

Ingredients:
700 g bluefin tuna belly – 100 g breadcrumbs – 150 g cured prosciutto
1 kg wild Swiss chard – 2 g wasabi powder – mixed pepper – olive oil, salt, pepper – 1 lemon

The star of the dish is the bluefin tuna belly from Carloforte, a prized and succulent cut, prepared with great respect and skill. After a light breading made from breadcrumbs and dried prosciutto, the tuna is seared and oven-cooked to preserve its juiciness. The dish is completed with Swiss chard, presented in two ways: as a creamy wasabi-flavored sauce and as a sautéed side.

It’s a complex balance of contrasts and nuances: the rich, slightly sweet flavor of the tuna belly, the savory intensity of the prosciutto, the spicy aromatic lift of the wasabi, and the gentle bitterness of the Swiss chard. A contemporary dish deeply rooted in local tradition.

Preparation:
Clean the tuna belly and remove any fibrous parts. Cut into 4 portions. Place the prosciutto on a baking sheet lined with parchment paper and dry it in the oven at 60 °C overnight. Chop the dried prosciutto. Prepare the breading by mixing the breadcrumbs, prosciutto, mixed pepper to taste, and lemon zest. Wash the Swiss chard and blanch for a few minutes in salted water. Cool immediately. Remove the stems and blend them with a few leaves, the wasabi, and extra virgin olive oil to create a smooth green sauce. Bread the tuna belly. In a cast-iron skillet with oil, sear the tuna on both sides until golden, then bake at 180 °C for 5 minutes. Slice the tuna in half and let it rest in a warm place. Sauté the Swiss chard leaves in a pan with olive oil. Plate and serve.

Pairing: Prosecco DOC Rosé Extra Brut

To accompany this symphony of flavors, Alessandro Scorsone suggests a Prosecco DOC Rosé Extra Brut. Its fine and persistent bubbles, combined with a marked freshness and a hint of softness, create a harmonious pairing. Each sip refreshes the palate, enhancing the marine minerality of the tuna and balancing the aromatic character of the wasabi without overpowering it.

A visually appealing pairing as well, where the delicate pink hue of the Prosecco Rosé complements the warm tones of the dish, adding a touch of elegance to the table.

As part of the collaboration between the Vinibuoni d’Italia Guide and the Consorzio Prosecco DOC, eight Italian chefs share their culinary vision through a signature dish paired with a Prosecco DOC selected by Alessandro Scorsone. A journey that crosses diverse territories and sensibilities, bringing together haute cuisine and the promotion of Italy’s most beloved wine worldwide.

The journey begins in Rome, with one of the most emblematic figures of the contemporary gastronomic scene: Cristina Bowerman. Michelin-starred since 2010 with her restaurant Glass Hostaria in the heart of Trastevere, Bowerman embodies a free, inclusive, and surprising cuisine. Her recipes speak of technique, research, and, above all, stories: of places, cultural crossovers, and memories that shape the future.

The Recipe:
Tagliatelle, almond milk, fava beans, trombolotto oil, and bottarga
Glass Hostaria – ROME

Ingredients
Trombolotto oil – butter – fava beans – grated bottarga

For the tagliatelle:
6 whole eggs – 12 egg yolks – 400 g 00 flour – 600 g re-milled semolina

For the almond milk:
500 g peeled almonds – 1 L water – salt

Beneath the apparent simplicity of this dish lies an entire world: egg-rich tagliatelle paired with a bright, plant-based sauce that combines almond milk and trombolotto oil — an ancient preparation by Cistercian monks using lemons from Sermoneta. The dish is finished with crisp fava beans and bottarga, creating a fascinating balance between sweetness, freshness, herbal notes, and marine savoriness.

A first course that fully represents Bowerman’s approach: curious, narrative-driven, deeply Italian yet always looking beyond borders.

Preparation
Combine the yolks, whole eggs, 00 flour, and re-milled semolina. Mix at medium speed in a stand mixer until the dough is smooth. Wrap in cling film and let rest for one hour at room temperature. Roll out the dough with a pasta machine to a thickness of 2.5 mm. Cut into 15 cm sheets and use the tagliatelle attachment to make noodles.
In a food processor, blend the almonds with the water. Strain through a fine-mesh sieve and then through cheesecloth. Season the resulting almond milk with salt and refrigerate.
Blanch the fava beans in salted water for 1–2 minutes, then cool immediately. Set aside.
In a pan, reduce a portion of almond milk with a tablespoon of trombolotto oil and a knob of butter, then add the fava beans.
Cook the tagliatelle in plenty of salted water for 2 minutes, drain, and toss with the almond milk sauce. Plate and finish with grated bottarga.

Pairing: Prosecco DOC Extra Dry

To accompany this symphony of flavors, the choice falls on a Prosecco DOC Extra Dry, offering lively yet gentle bubbles. Its slight softness offsets the savory notes of the bottarga and harmonizes with the citrusy freshness of the trombolotto oil. The versatility of Prosecco becomes the interpretive key to a cuisine that rejects labels, constantly seeking a balance between identity and innovation.

Prosecco DOC celebrates a legendary season alongside the Panthers: five out of five titles, the first Grand Slam of Italian volleyball

The A. Carraro – Prosecco DOC Volleyball wrote an unforgettable page in the history of international sports: on Sunday, May 4, in Istanbul, the Panthers conquered the 2024/25 Champions League, completing an extraordinary Grand Slam by winning all the available seasonal trophies: Scudetto, Coppa Italia, Italian Supercup, World Club Championship and, indeed, Champions League.

An unprecedented feat: third European title, 29th trophy overall since the club’s birth in 2012 and, most importantly, the first Italian team to ever achieve a Grand Slam. A technical and managerial success that is the result of a solid, ambitious and winning project, to which the Prosecco DOC Consortium has had the honor of contributing for over ten years.

For the first time, on the occasion of the final phase of the Champions League, the Prosecco DOC name officially accompanied the team also in the European arena, thanks to the extension of the naming sponsorship agreement that allowed it to take the field as A. Carraro – Prosecco DOC Volleyball. For next season, Prosecco DOC has already confirmed its commitment as Naming Sponsor in all competitions.

The comment of Giancarlo Guidolin, President of the Prosecco DOC Consortium:

“I am surprised every time – with growing admiration – in front of the determination and energy that these athletes know how to express, on and off the field: an extraordinary example of team spirit and passion, values that we share and promote every day as a Consortium.

This is the first time that the name of Prosecco DOC has reached Europe through the top competition in women’s volleyball, and we can say with satisfaction that it has brought good luck: this partnership is a winning one, and the investments that the Consortium has long earmarked for the world of sport are proving to be effective and far-sighted.

On the wave of these successes, our gaze is turned to the future, in particular to the Winter Olympics and Paralympics in Milan Cortina 2026: a unique opportunity to continue to enhance the identity of our territory, combining the quality of Prosecco DOC with the sporting excellence that brings Italy to the world with pride.”

PRESENTATION OF THE EXHIBITION ‘FROM PICASSO TO VAN GOGH’

It was a meeting under the banner of art and culture that took place today, Wednesday 9 April, at Vinitaly, with Marco Goldin, curator and organiser of art exhibitions, guest of DOC Prosecco. The occasion was the presentation of the exhibition “From Picasso to Van Gogh”, which will open to the public in Treviso next November.

The event was attended by illustrious guests, including the Mayor of Treviso Mario Conte and the President of the Veneto Region Luca Zaia. Moderated by the director of the Consortium for the Protection of Prosecco DOC, Luca Giavi, the meeting aroused great interest, thanks to the combination of art and culture that attracted many enthusiasts.

The exhibition, which represents an extraordinary journey through some of the most significant works of the 20th century, promises to be an unmissable appointment for all art lovers. The support of the Consorzio di Tutela del Prosecco DOC, which enthusiastically supports this initiative, confirms the importance of uniting tradition, culture and innovation in events that celebrate the territory and its excellence.

With a programme full of extraordinary works and the participation of important personalities, “From Picasso to Van Gogh” promises to be one of the most fascinating exhibitions of the year, capable of attracting visitors from all over Italy and the world.

MEETING IN THE SPIRIT OF THE OLYMPIC MEDALS

 

An exciting meeting under the banner of talent, passion and the deep bond between sport and the territory: the event entitled “Stories of excellence and shared achievements in the name of Olympic medals”, promoted by the Consortium for the Protection of Prosecco DOC, took place in Verona at the Prosecco DOC Theatre, inside Stand B4 – Hall 4 of Vinitaly.

After the welcome address by the President of the Consortium, Giancarlo Guidolin, together with the Director Luca Giavi, the meeting highlighted experiences and successful paths linked to important sports supported by Prosecco DOC, through the direct testimony of athletes, managers and protagonists of Italian sport.

On stage were Alessandro Mulas, Vice President of the Barcolana, Claudio Demartis, Owner of the Prosecco DOC sailing team Shockwave3, and Piero Garbellotto, President of the Italian champion team Prosecco DOC Imoco Volley. The meeting was further enriched by the speech of Veneto Region Agriculture Councillor Federico Caner.

Commitment, determination and team spirit were the central themes of the talk, during which, fully expressing the values that the world of wine and sport have in common, winning athletes recounted their experiences:

The initiative offered a moment to celebrate the link between Prosecco DOC and Italian excellence: on and off the field, Prosecco DOC continues to team up with success stories, spreading the quality and identity of our country internationally.

The Prosecco DOC Consortium has always supported culture and art in its many forms. Over time, it has broadened its commitment by favouring initiatives related to music, entertainment and the visual arts, with particular attention to the museum sector. In this regard, 2025 already promises to be a year of great significance, with outstanding exhibitions in Treviso, Mestre and Milan.

 

Mestre: ‘Arte Salvata’ exhibition at M9

In Mestre, Prosecco DOC will be present at the inauguration of the exhibition Arte Salvata – Capolavori oltre la Guerra dal MuMa di Le Havre (Saved Art – Masterpieces beyond the War from the MuMa of Le Havre), scheduled for 14 March 2025 at M9. The exhibition, which celebrates the 80th anniversary of the end of the Second World War, brings to Italy a selection of Impressionist paintings, miraculously survived the bombings, from the prestigious collection of the MuMa, museum of Le Havre, for the first time on show outside France. Through these works, the exhibition aims to represent an ideal passing of the baton between two cities, Le Havre and Mestre, united by the experience of the Total War, to reaffirm the importance of cultural heritage in keeping the collective memory alive and the value of art as a vehicle of resilience and rebirth.

 

Treviso: from impressionism to abstraction at the Museo di Santa Caterina

The year 2025 will see Treviso at the centre of the cultural scene thanks to the exhibition, curated by Treviso artist Marco Goldin, ‘From Picasso to Van Gogh: Stories of Painting from Abstraction to Impressionism’ of which Prosecco DOC is Main Partner and Official Sparkling Wine. A unique event in Europe, which will display sixty priceless works from the Toledo Museum of Art (Ohio, USA). A journey through the history of art, with masterpieces by Picasso, Van Gogh, Monet, Modigliani and many other masters, for the first time in the Marca Trevigiana.

 

 

Milan: official bubbly of ADI Design Museum

The ADI Design Museum in Milan is home to the historical collection of products awarded the Compasso d’Oro, the world’s most prestigious design prize born from an idea of Giò Ponti in 1954. Since 2021 Prosecco DOC has been its Official Sparkling Wine, signing all the inaugural toasts, so as to synergically unite an emblematic cultural reality and an iconic food and wine giant in the role of ambassadors of the best Made in Italy. In addition to the rich permanent collection, in March it will be possible to visit some temporary exhibitions: Scaffale Infinito, Ossessivo-Inventivo and This exhibition is an experiment.

 

The link between Prosecco DOC and culture is now well established. Being present at these events means contributing to the enhancement of the artistic heritage and making art accessible to an ever-wider public. With its support, the Consortium renews its mission to promote not only the territory and its excellent wines, but also art and beauty, essential elements of our cultural identity.

 

Prosecco DOC, as the Official Sparkling Wine and Official Partner of the city of Venice, is once again the protagonist of the Venetian Carnival: an honor that allows us to celebrate not only the bubbles, but also the values of tradition, art and conviviality that distinguish Prosecco DOC.

 

Prosecco DOC: the new Venetian mask.

During the city’s most magical and festive days, the Prosecco DOC Consortium presents a fascinating new short film: Dionysus: the birth of a sparkling new Venetian mask, curated by Anam Cara. A tribute to the deep connection between wine, culture and conviviality.
The Carnival of Venice has always been a game in which everyone can become whatever they want, without being limited by the social barriers that characterize any kind of society. This same lightness is reflected in Prosecco DOC, a wine that celebrates fun and sharing, an accessible luxury at all times.
It is precisely from this union that the new “Prosecco DOC” mask was born, inspired by Dionysus, the god of wine, adorned with Glera leaves, with a clear neoclassical appeal.

Giacomo Casanova stars in Carnival 2025

This year the Venice Carnival is dedicated to one of the most iconic figures of the Serenissima: Giacomo Casanova, a symbol of seduction and daring, on the occasion of the 300th anniversary of his birth.
Under the title “Casanova’s Time,” the prestigious Dinner Show & Ball conceived by Antonia Sautter will also be revived, where Prosecco DOC will be the official bubbly. Guests, strictly in period costume, will be welcomed to the charming setting of Ca’ Vendramin Calergi where they will be able to savor the Veneto-Friuli bubbles on the evenings of February 22 and 23 and from February 27 to March 4, 2024.
Carnival, however, also spreads throughout the city, enlivening Venice with shows celebrating the flair of Casanova. At the Arsenale, his adventures will come to life on the watery mirror of the Darsena, with two performances each night from Feb. 21 to 23 and Feb. 27 to March 4.

 

 

Feast of the Maries

The tradition continues with the Festa delle Marie, whose evocative water parade, scheduled for Feb. 22, will offer young participants one of the most exciting moments of Carnival. The winner will be awarded at La Fenice Theater with  a Magnum of Prosecco DOC Rosé.

Accompanying Prosecco DOC’s moments of merriment and conviviality will be the bubbles of the companies: Borgo delle Rose, Bosco Albano, Bottega, Brilla!, Cabert, Cantine Maschio, Col De Mar, De Stefani, Fantinel, La Delizia, La Marca, Masottina, Ruggeri, Sacchetto, Serena Wines 1881, Sui Nui, Tenuta San Giorgio, Val d’Oca, Viticoltori Ponte, Voga, Villa Sandi

18 – 19 January 2025

Cortina d’Ampezzo is getting ready once again to welcome the elite of speed skiing for the Women’s Alpine Skiing World Cup; since 2018 Prosecco DOC has supported the Pink Circus in the Dolomites’ Pearl as Technical Supplier & Official Sparkling Wine.

The athletes will compete in the Super G and Downhill disciplines, a prelude to the eagerly awaited Milano Cortina 2026 Winter Olympic and Paralympic Games ,of which Prosecco DOC is Official Sparkling Wine.

 

Toasts and celebrations

Prosecco DOC accompanies the celebrations after the races, both in the Finish Area as well in Piazza Dibona; further moments of conviviality and lightness specifically dedicated to media and athletes will be organized in the city.

The world’s most-loved bubbles will be offered in the Tofana Lounge, the hospitality location reserved to VIPs and institutions during the races.

 

Prosecco DOC Sparkling Corner

After last years’ success, the Prosecco DOC Sparkling Corner returns in a new area set up entirely dedicated to Prosecco DOC between the grandstand and the mixed zone and facing the Olympia delle Tofane. Here, the people who bought the ticket for the terrace will be able to enjoy Prosecco DOC combined with finger food, from an exclusive and privileged position directly on the finish line..

The last tickets are still available. For futher information please visit: https://www.cortinaskiworldcup.com/ticketing/ 

The Prosecco DOC brands at the event will be 22, ready to represent Italian excellence:

Brilla!, Bortolomiol, Ca’ di Rajo, Cantine Maschio, Giusti Wine, Italian Wine Brands, La Marca, Masottina, Mionetto, Montelvini, Piera 1899, Ponte 1948, Ruggeri, San Simone, Savian Vini, Serena Wines, Sui Nui, Tosti 1820, Val d’Oca, Valdo, Villa degli Olmi and Villa Sandi.

 

Manifestation of shared values

Prosecco DOC has engaged in supporting sports clubs and events for many years now, with the aim of emphasising both its convinced sharing of the most authentic values – commitment, inclusiveness, healthy lifestyle – and of enhancing the beauty and uniqueness of its territory on an international level.

The event will be also a meeting point for athletes, ski enthusiasts, journalists and sponsors. Prosecco DOC always knows how to unite everyone with its unmissable toasts, making memorable every moment of great sport.

Cortina d’Ampezzo is getting ready to experience a weekend of spectacle, taste and celebration, with Prosecco DOC celebrating milestones and Italian excellence.

 

Aroma: Delicate yet persistent, with floral notes. Bubbles: Fine and long-lasting. Color: Pale straw yellow or sparkling pink. Flavor: Fruity (with a delightful hint of violet in the rosé). If Prosecco DOC had an identity card, it would read just like this. We’d all know it by heart, like those timeless songs woven into our shared culture. It embodies the Italian spirit that fills us with pride—not in fabric flags, but in voices, hard work, and passion. These qualities all share one thing: the ability to face and conquer the challenges of time while staying true to their essence. This is precisely what’s happening with Prosecco DOC, which in recent years has made a bold entrance onto the global cocktail scene, dressed in fresh and captivating new styles. If sparkling drinks are in the spotlight, then let them dazzle in modern, sequined fashion. Think sorbets, inventive recipes, and creative twists on iconic cocktails.

This is one of the core communication and project pillars of the Consorzio Tutela Prosecco DOC. Rooted in tradition and the Veneto culture of aperitifs, the consortium has chosen to highlight the vibrant, Millennial-friendly side of Italy’s most popular wine worldwide. It’s a significant opportunity, embraced with the quick wit and creativity that defines Italian ingenuity.

But why does Prosecco work so well as a cocktail base? Its versatile flavor pairs beautifully with the sweetness of fruits, as well as with liqueurs and bitter components. Not only Select and Campari, but also countless other Italian bitters and liqueurs, find the perfect match in this incredibly approachable wine, which complements rather than overpowers. This versatility stems from the natural acidity of the grapes, bringing a lively touch to any drink they enhance.

In a time when product sustainability, both environmental and health-related, is paramount, this iconic Italian sparkling wine leads the way toward a new lifestyle—one that is slower, more mindful, and lower-impact, yet still celebrates enjoyment. And that enjoyment becomes even more beautiful when shared and approached with awareness. All this comes with the lightness of a bubbly cocktail, perfectly paired with the ideal aperitif or a dish from our culinary heritage. In this way, awareness becomes a blend of traditions—not just an empty slogan, but a winning approach.

So let’s explore the creations of four bartenders who invite us to discover new horizons of Prosecco DOC sparkling drinks.

Eldis Sertani presents “Good Time Charlie”:

 

Gian Maria Ciardulli presents “Bellino”:

Alessandro Pazzola presents “The Italian Job”:

Giacomo Tognoni presents “Italia da bere”:

di Francesco Bruno Fadda