This cocktail is a variation of the Tintoretto, Mimosa and Bellini. It pays tribute to the famous composer Gioacchino Rossini
INGREDIENTS
10 CL PROSECCO DOC
5 CL PUREE OF FRESH STRAWBERRIES
Read time: 1 min.
Prosecco – degustare
Rossini
Difficulty:
Minimum
Preparation time:
3 min
Process:
Pour the Prosecco Doc and then the fresh strawberry puree into a mixing glass with plenty of ice.
Mix everything together very gently with a barspoon and serve in a glass flute.
Garnish with a strawberry.
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