News dal territorio
15 July 2025 - 10 min. of reading
La ricetta: Bao farciti con ostriche di Scardovari fritte, ragù di frattaglie di coniglio e olio al cipollotto verde Il Vizio – SINA BERNINI BRISTOL ROMA Per i bao: 400 g di farina tipo 0 – 240 ml di acqua – 10 g di lievito di birra fresco 1 cucchiaino di zucchero semolato Per il […]
News dal territorio
10 July 2025 - 6 min. of reading
A toast will be made at the Doge’s Palace with Prosecco DOC, the city’s official bubbly While waiting for the lagoon’s best-loved fireworks display, Venice is preparing to celebrate one of the most intense moments in its tradition: the Redentore Festival. An occasion of conviviality rooted in over four centuries of history. Prosecco DOC will […]
News dal territorio
10 July 2025 - 5 min. of reading
The journey curated by the Consorzio Prosecco DOC in collaboration with the Vinibuoni d’Italia Guide concludes in Liguria, amidst the coastal aromas and the essential purity of fine cuisine. The spotlight is on Enrico Marmo, born in 1987, Michelin-starred chef at Balzi Rossi in Ventimiglia. His cooking is direct and pure, built around a few […]