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15 July 2025
Igles Corelli: audacia e armonia, tra mare e selvaggina, con il Prosecco DOC Extra Brut
La ricetta: Bao farciti con ostriche di Scardovari fritte, ragù di frattaglie di coniglio e olio al cipollotto verde Il Vizio – SINA BERNINI BRISTOL ROMA Per i bao: 400 g di farina tipo 0 – 240 ml di acqua – 10 g di lievito di birra fresco 1 cucchiaino di zucchero semolato Per il […]
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11 July 2025
Prosecco DOC conquers the U.S.A.
June proved to be a very busy month for the international promotion of Prosecco DOC. Two important initiatives strengthened the Appellation’s presence and prestige in the U.S. market: the National Prosecco Week – now in its eighth edition – and participation for the first time in the exclusive Food & Wine Classic in Aspen. […]
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10 July 2025
Prosecco DOC supports the right to study
A scholarship in memory of Valerio Cescon for the University of Pollenzo On 25 June, as part of the ceremony dedicated to the Supporters of the Scholarships for the University of Gastronomic Sciences in Pollenzo, a particularly significant moment for the Consorzio di Tutela del Prosecco DOC took place. For the third year running, the […]
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