Prosecco – degustare
Read time: 2 min.
From the Vesper, James Bond’s favourite cocktail, to the “Between Vesper and Prosecco”, a delicious twist by Agostino Schiavo.
5 CL PROSECCO DOC BRUT
2,5 CL VODKA
1,5 CL CRÈME DE POIRE WILLIAM
1,5 CL LEMON JUICE
1 DASH OF ANGOSTURA BITTERS
DRIED PEAR SLICE
ICE CUBES
Medium
5 min
Serve in large Prosecco glasses.
This cocktail is built directly in the glasses.
Fill the glass with ice cubes and place the dried pear garnish inside. Pour the Vodka, Crème de Poire, lemon juice and Angostura bitters and mix with a stirrer.
Finish by topping off with Prosecco DOC and stir gently to avoid losing all the lovely bubbles.
Recipe by Agostino Schiavo
To serve with
Chickpea burger with avocado, hazelnuts and baby spinach
Pairing by Danilo Cortellini
Being genious is the secret