Aperitif season is never over! This is the thought of Danilo Cortellini, Head Chef of the Italian Embassy in London, who awards us with an original spritz made with pomegranate, the Italian Prosecco DOC and the British Pimm’s.
INGREDIENTS
7,5 CL PROSECCO DOC
2,5 CL PIMM’S
1 CL FRESH POMEGRANATE JUICE
A SPLASH OF SODA
POMEGRANATE SEEDS
ICE CUBES