Prosecco – degustare
Read time: 2 min.
The renowned Italian Bartender head of the Duke’s bar in London teaches us how to prepare the classic Mimosa with a double twist of Campari and Prosecco DOC rosé.
A timeless simple classic that is always a crowd pleaser, not only at brunches!
Easy
5 minutes
Ingredients:
This drink can be prepared directly into the glass.
Alessandro suggest to always cool the glass beforehand with lots of ice. This will keep your drink cool and prevent the ice to melt too quickly and dilute your drink. (Throw away residual water)
Pour sequentially the Campari and orange juice in the glass. Stir to mix the liquids.
Top up with the Prosecco DOC Rosé and gently stir the drink (only to avoid losing bubbles).
To garnish, the Maestro suggest a simple orange slice.
Enjoy straight away.
Recipe by Danilo Cortellini and Alessandro Palazzi
