Prosecco – degustare
Read time: 3 min.
A drink thought up with a mellow and easy-going Sunday mood in mind!
When preparing this drink think of it as a mix between a margarita and a mimosa, therefore, reduce the Tequila and increase the orange juice if you would like a milder drink.
75 ML OF PROSECCO DOC BRUT
25 ML OF TEQUILA
20 ML OF ORANGE JUICE
15 ML OF LIME JUICE
1 TSP OF BROWN SUGAR
SALT TO GARNISH THE RIM OF THE GLASSES
LIME WEDGE AND ORANGE ZEST TO GARNISH
ICE CUBES
Low
5 min
Serve in large Prosecco glasses.
You can mix this cocktail directly in the glass.
Cut a lime wedge and moisten the rim of the glass. Now evenly dip the rim into a bowl with salt (we suggest salt flakes with lemon zest in it).
First, add the lime juice and the sugar to the glass and stir well to dissolve the sugar. Now add the tequila and orange juice and fill the glass with ice cubes.
At this stage add half of the Prosecco DOC and stir to mix everything well.
Add the final top up of Prosecco DOC and garnish with lime wedges and orange zest
Recipe by Agostino Schiavo & Danilo Cortellini
