The following provisions apply to the 2025 harvest:

The technical guidelines for the harvest can be downloaded below:
Detailed technical guidelines: click here to download the file
List of codes: click here to download the file

The Consortium remains available for any clarifications (Andrea Battistella – Email ricerca@consorzioprosecco.it – Tel: 0422/1483392)
Sincere best wishes for a good harvest from all the staff at the Consortium!

An increasingly competent and up-to-date supply chain is essential for responsibly addressing environmental, social, market and regional promotion challenges. With this in mind, the training programme proposed this year by the Prosecco, Conegliano Valdobbiadene Prosecco and Asolo Prosecco Designation Consortia involved the farms of the three respective Designations. To date, more than 10 courses have been launched, organised in collaboration with Impresa Verde Coldiretti and funded by CSR Veneto 2021–2027.

The courses covered strategic areas for the sustainability and competitiveness of the supply chain:

With just under a thousand applications, the training programme was a resounding success, reflecting a growing interest in continuous professional development. These training packages will be offered again in the near future.

In addition to these activities, there are two other initiatives: a digital course on responsible drinking, created by Wine in Moderation and promoted by the Prosecco DOC Consortium, and the Agritech Specialist course for the wine industry offered by ITS Academy and sponsored together with the other two Consortia, designed to train new qualified professionals to be included in the wine industry.

The Prosecco DOC Consortium considers these courses not only as tools for updating knowledge, but as real drivers of cultural change and innovation. For this reason, the training programme will continue in the coming years, with the aim of consolidating an increasingly well-prepared, aware and quality- and sustainability-oriented production system.

 

Water is a precious and strategic resource for viticulture, and in the Prosecco Territories, sustainable water management is a priority. The A.Q.U.A. project – Approaches for the Quantification and Sustainable Use of Water in the Prosecco System – was created precisely to respond to the urgent challenges posed by the growing uncertainty of water availability, identifying the best sustainable water management practices that can be adopted by companies, both in situations of drought and, conversely, in the presence of excessive rainfall in short periods of time.

The project will also be a virtuous example of cooperation between consortia, research bodies, institutions and wine companies in the various areas that characterise our designation system. In fact, participants include PSR & Innovazione Veneto S.r.l. (lead partner), ANBI Veneto (Regional Association of Consortia for the Management and Protection of Irrigation Water); CIRVE (Interdepartmental Centre for Research in Viticulture and Oenology) of the University of Padua; the Consortia for the Protection of the Prosecco, Conegliano Valdobbiadene – Prosecco and Asolo – Prosecco appellations; the Association for the Heritage of the Prosecco Hills of Conegliano and Valdobbiadene; four pilot farms (Borgo Antico, 7 Nardi, Rech Simone and Cescon Giuseppe and Antonella).

Planned actions

We will begin with an in-depth study of the soils, analysing their physical and morphological characteristics, as well as their water infiltration and storage capacity. This knowledge will allow us to classify them according to their intrinsic ability to manage variable water flows. Subsequently, targeted interventions will be designed, which on the one hand aim to improve soil quality (for example, by acting on the depth of exploration of vines and grass cover) and, on the other, to adopt technological solutions for adaptation, such as the design of storage basins and efficient irrigation systems.

Expected results

The objective, with a view to adapting to climate change, is to be able to define, also for the different territorial areas of Veneto, a replicable, resilient and innovative model capable of improving water resource management in situations of water scarcity or excess.

Given the analyses carried out in the past months, the Consortium renews the program of “Aperioperatori” appointments, specifically:

At this link:Aperioperatori 2025  the poster indicating links to confirm participation (registration for the in-person event will be possible while places last) – and those to participate in the live Youtube broadcasts.

 

As usual, at the beginning of the growing season, the Vineyard Vademecum 2025 is available, the result of collaboration between the Prosecco DOC and Vini Venezia Consortia and with the valuable contribution of Fiorello Terzariol.

The Vademecum is an easy and concrete tool to better plan vineyard defence and introduces the Prosecco DOC Consortium’s path towards Sustainable Denomination.

Click here to download the Vademecum-Viticolo-2025.

For further information contact the Consortium offices: ricerca@consorzioprosecco.it

 

THE CONSORTIUM STARTS EXPERIMENTATION ON LOW-ALCOHOL SPARKLING WINES

On the occasion of Vinitaly, in the Prosecco DOC Theatre (Stand B4, Hall 4), the Consortium for the Protection of Prosecco DOC, in collaboration with the University of Padua, presented the first results of the project, “Prosecco Low-Alcohol,” launched in 2024, aimed at investigating the characterizing elements of a sparkling wine production having an actual alcohol content between 8 and 9 degrees and a low residual sugar.

“To date,” comments Consortium President Giancarlo Guidolin, ”within our specifications, sparkling wines with low alcohol content (about 8.5 percent vol.) are allowed, but, obligatorily, with high residual sugar (demi-sec version). The objective of the experimentation, therefore, is to evaluate a sparkling wine, Glera-based, with an alcohol content of 8-9% vol. and residual sugar in line with market preferences, namely brut and extra dry.”

“The first results obtained during experimentation have been positive, in line with expectations,” says Simone Vincenzi, Professor at the University of Padua. ”It is important to emphasize that this is not a dealcolation process, but a different management of fermentation, both during vinification and sparkling, so that only the sugars naturally present in the grapes can be converted into alcohol.

“The Consortium,” Guidolin concludes, ”has always been attentive to the evolution of the market and new consumption trends. With this experimentation we want to carefully evaluate, first in the Council, then in the Assembly, the opportunity to be able to respond to the demands of the new generations and of a public increasingly attentive to nutritional issues and conscious wine consumption , without, however, losing the identity and peculiarities of our Denomination.”

The Consortium presents new research on the genetics of the Glera variety

On the occasion of Vinitaly, in the Prosecco DOC Theatre (Stand B4, Hall 4), the Consortium for the Protection of Prosecco DOC welcomed its partners from the University of Padua and CREA (Council for Research in Agriculture and Analysis of Agricultural Economics) to announce the activities being developed on the broad topic of genetics. In fact, in accordance with current regulations, two initiatives are pushing the frontiers of this subject, with the aim of ensuring an increasingly sustainable and climate change resilient viticulture.

The first, with the Gleres project (investment of €160,000), aims to obtain, through crossbreeding, a new variety that can preserve the characteristics of the parental varieties, i.e. the sensory profile of the Glera and the resistance elements of the other variety. Productions of the first ‘daughter’ variety of Glera, registered under the name Glaurum, were tasted today at the stand.

The second initiative, with the Glera 2.0 project (investment of € 270,000 by 2025), aims to investigate the application of Assisted Evolution Techniques (TEA) directly on the Glera variety, with the objective of improving its resistance without altering its genetic identity and, therefore, its characterising qualitative peculiarities.

Giancarlo Guidolin, President of the Consorzio di tutela della DOC Prosecco, states:

‘This research represents an important opportunity for our sector. The adoption of advanced genetic improvement techniques could allow us to face the future challenges of viticulture without compromising the tradition and quality that characterise our product. Our commitment is to guarantee sustainable wine production, both environmentally and socially, ensuring the degree of excellence recognised by consumers worldwide.’

Alessandro Vannozzi, Professor at the University of Padua, and Riccardo Velasco, Director of CREA, comment:

‘This collaboration between the Consortium, the CIRVE of the University of Padua and CREA is fundamental for the progress of viticulture in the Prosecco DOC territory. The Consortium’s focus on genetic improvement, both conventional and through assisted evolution technologies (TEA), shows a clear desire to respond to the challenges of the sector by focusing on research and innovation. The main objective of the Glera 2.0 project is to lay the foundations for the application of TEA to the Glera variety, which is strongly identified with the territory. Exploiting the potential offered by these new technologies represents a crucial step for the improvement of this variety, not only in terms of resistance, but also for the maintenance of its quality characteristics threatened by climate change.’

Dedicated loans from the Bank’s EUR 3 billion credit line, specialist consultancy and local meetings on sustainability and ESG requirements to facilitate access to credit for companies in the Prosecco chain

The Prosecco DOC Consortium and Crédit Agricole Italia have signed an agreement aimed at promoting the adoption of sustainability practices by member companies and the entire production chain. The agreement was signed in Verona, within the framework of Vinitaly at the Prosecco DOC Theatre (stand b4, hall 4), by the President of the Consortium Giancarlo Guidolin and the Head of Banca d’Impresa of Crédit Agricole Italia, Marco Perocchi, in the presence of the Director of the Consortium Luca Giavi.

The initiative, aimed at an audience of around 11,400 Consortium members made up of winegrowers, winemakers and bottlers, provides for a dedicated line of financing from the EUR 3 billion ceiling allocated by the Bank following the memorandum of understanding signed in February with the Ministry of Agriculture, Food Sovereignty and Forestry (MASAF).

In addition to dedicated finance, Crédit Agricole Italia will support companies in the supply chain with a range of tools to facilitate the transition towards sustainable agricultural and production practices, such as the evaluation of the ESG level, specialist consultancy services, and the organisation of information and training meetings in the area. Particular attention will be paid to supporting young people in one of the most delicate challenges for businesses, the generational transition.

Marco Perocchi, Head of Corporate Banking at Crédit Agricole Italia, said:

‘The adoption of methodologies for analysing and certifying sustainability performance and compliance with ESG requirements is an opportunity for companies as the evolution of consumption and the growing sensitivity to sustainability issues, as well as the evolution of EU regulations, require a careful monitoring of information related to the value chain. Accompanying the operators in the chain in the production of this information and more concretely in the sustainable transition is now part of the role of advisor that the Bank now exercises in parallel with its credit and financial activities.’

Luca Giavi, Director of the Consorzio di tutela della Doc Prosecco, commented:

‘We consider it strategic for our consortium members to embark on a path aimed at certification and the application of ESG logics, in order to better position the Prosecco system in the markets and consumer perceptions, as well as to facilitate easier access to financial levers.’

Consortium President Giancarlo Guidolin added:

‘In recent years Crédit Agricole Italia and the Consortium have consolidated, with mutual satisfaction, a relationship of collaboration on various initiatives aimed at companies in the wine sector. This further agreement strengthens our partnership and allows us to further develop the research and innovation activities aimed at the path of sustainability that we pursue with confidence and commitment’.

Confirming its role as a reference point for the sector, in 2024 Crédit Agricole Italia recorded an increase in Agri-Agro lending of +3.3% y/y, against a shrinking market. Market share in the sector increased by +11 basis points y/y to close to 8%.

On the occasion of Vinitaly, at the Prosecco DOC Theatre (Stand B4, Hall 4), the Consortium for the Protection of Prosecco DOC and Veneto Agricoltura presented AmpeloPros, a project launched at a strategic moment for the wine sector in terms of attention to environmental sustainability and market supply.

 

Nicola Dell’Acqua, Director of Veneto Agricoltura, declared:

‘The impacts of climate change on agricultural crops are increasingly evident and, in the case of wine, are affecting the organoleptic and sensory characteristics of grapes and therefore wines, with the risk of changing the product’s distinctive characteristics. In this experimental project, Veneto Agricoltura’s contribution is to collaborate with the Prosecco DOC Consortium by providing many years of experience in wine-growing and wine-making experimentation conducted both on varieties resistant to fungal diseases (PIWI) and on native grape varieties. In addition, the Agency’s Pilot and Demonstration Agencies are carrying out experimental vineyards useful for identifying vine varieties potentially capable of integrating with the ampelographic base envisaged by the specification of the denomination and satisfying the characteristics of freshness and aromaticity that distinguish Prosecco DOC. Lastly, sensory analysis tests are underway to verify the typicality of Prosecco DOC wine: at Vinitaly 2025, a tasting of an initial selection of wines was organised.’

 

In addition to pure Glera, the tasting included several blends between Glera at 85% and varieties with a high acidic component such as Raboso Piave at 15%, and with resistant varieties such as Johanniter, also at 15%.

 

Consortium President Giancarlo Guidolin comments:

‘Climate change is forcing the wine sector to make strategic choices and innovative solutions to protect the identity and quality of its products. This project is part of a path of research and experimentation that is fundamental for the future of DOC Prosecco. Thanks to the scientific and technical contribution of Veneto Agricoltura, the Consortium reinforces its commitment to sustainability and safeguarding the territory, ensuring the Denomination a future worthy of its tradition and the international market.’