A fresh cocktail created by the Italian bartenders in London Alessandro Geraci and Gaspare Di Carlo
INGREDIENTS
3 CL MUYU CHINOTTO NERO
1 CL MARTINI AMBRATO
PROSECCO DOC EXTRA DRY
FRESH MINT
Read time: 1 min.
Prosecco – degustare
Chino
Difficulty:
Low
Preparation time:
3 min
Process:
Combine all ingredients together except the Prosecco DOC. Pour into a Highball over ice and top up with Extra Dry Prosecco DOC. Garnish with fresh mint.
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