A new creation by the innovativeJapanese bartender Hiroaki Nagashima.
INGREDIENTI
3 CL FRESH TOMATO JUICE
3 CL PEACH PUREE
(OR: 2 TEASPOON OF PEACH JAM)
6 CL PROSECCO DOC
Prosecco – degustare
A new creation by the innovativeJapanese bartender Hiroaki Nagashima.
3 CL FRESH TOMATO JUICE
3 CL PEACH PUREE
(OR: 2 TEASPOON OF PEACH JAM)
6 CL PROSECCO DOC
Minima
6 min
Mix well all the ingredients and pour them in a wine glass with crashed ice.
Garnish with fresh basil and rosemary on top.
Secondo piatto
Difficoltà: Facile
Tempo di preparazione: 65 minuti
Abbinamento: Prosecco DOC Brut
Primo Piatto
Difficoltà: Medio-alta
Tempo di preparazione: 40 min
Abbinamento: Prosecco DOC Extra Dry