Prosecco – degustare

Fujiyama Doc (Long Island Green Tea)

Read time: 1 min.

A creation by bartender Hiroaki Nagashima that combines Italian and Japanese culture. Campari and coffee are typically Italian, whereas in Japan bitter and astringency are always given by green tea.

INGREDIENTS

2 CL CAMPARI
1,5 CL GREEN TEA FILTERED WITH A MOKA
2 CL TANGERINE JUICE (MIKAN)
1 CL GRAPPA
4,5 CL PROSECCO DOC

Difficulty:

Medium

Preparation time:

15 min

Process:

Filter the green tea with a moka. Mix all the ingredients and shake well with some ice. Serve in a Japanese tea cup. Garnish with shiso flowers.

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