Ingredients

FOR THE CHOUX BUNS:
75 ml of water
75 ml of milk
60 gr of unsalted butter
90 gr of 00 flour
3 eggs
Pinch of salt
1 extra egg to brush (egg wash)

FOR THE FILLING
3 egg yolks
50 gr of sugar
250 gr of mascarpone cheese
10 ml of amaretto liqueur (or liqueur of choice)
¼ vanilla pod seeds (or 4 drops of extract)
150 ml of whipped cream

FOR THE CHOCOLATE CREAM
200 ml di of water
400 gr of 54% chocolate
75 ml of double cream
140 gr of sugar
Pinch of salt

Ingredients

250g sugar
500ml water
1 Amalfi Lemon
250ml Prosecco DOC
fresh mint to garnish