Restaurants are true ambassadors for Italian excellence wine. They are also fundamental to change the perception of sparkling wines, from “celebration” wines to “meal” wines.
To enhance the relationship between Prosecco DOC and restaurants, we’ve developed a journey through the work in the main characters in this field: Maîtres, Restaurants Managers, Sommeliers, CEOs or Owners.
These figures are able to impeccably explain the restaurants world and those places where hospitality and cuisine are fundamental to make the guests experience unique.
Sara Squarzoni, La Casa degli Spiriti (Costermano sul Garda, VR)
La Casa degli Spiriti is a restaurant in Costermano sul Garda that thanks to its position gives a wonderful view on the whole Garda lake. When the guests cross the entrance door, they immediately sense the meticulous attention to hospitality. But not only this. In the dishes, they can find the colours and the tastes of the territory, skilfully paired with Prosecco DOC.
GP Cremonini, Riviera Ristorante per Onnivori (Venezia)
Restaurant Riviera started from GP Cremonini’s love for Venice, a stone dream on water. Venetians and guests from all over the world wish to eat tasty and drink joyfully, that’s why here only products from the area are served, such as lagoon cuttlefishes paired with the authentic Prosecco DOC.
Bonny Ferrara, Il Faro di Capo d'Orso (Maiori, SA)
Il Faro di Capo d’Orso lies in the wonderful Amalfi Coast, in Maiori. It has a long family history, made of tradition and innovation. Today, Bonny Ferrara with Chef Francesco Sodano manages the restaurant. The dish that mostly represent their new Italian kitchen is the leek cooked in ashes, which is characterized by an intense taste that perfectly pairs with Prosecco DOC bubbles.
*the video has been recorded before Italian DPCM of 24th October
Ludovica Rubbini, Sanbrite (Cortina d'Ampezzo, BL)
Sanbrite in Cortina is a restaurant of excellence that has just earned its first Michelin Star. This place perfectly fits with Prosecco DOC soul: as soon as the guests cross the entrance door, they can smell the authenticity of the territory, the love for authentic ingredients and the hospitality typical of this enchanting place in the heart of the Dolomites. The bog pine spaghetti paired with Italian Genio bubbles are the most refined expression of Chef Riccardo and Maitre Ludovica’s know-how.
*The video has been recorded before the sanitary emergency