An original recipe from young mixologist Riccardo Semeria, who travelled the world before joining the Molino Stucky Hilton in Venice.
INGREDIENTS
3 APEROL
4.5 WHITE TEQUILA
6 CL PROSECCO DOC
3 CL GRAPEFRUIT SODA
Read time: 1 min.
Prosecco – degustare
Pam Spritz
Difficulty:
Low
Preparation time:
5 min
Process:
Pour straight into a wine glass with ice and garnish with a slice of pink grapefruit.
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