Prosecco – degustare
Read time: 3 min.
The renowned Italian Bartender head of the Duke’s bar in London teaches us how to prepare this newly spritz style cocktail with Grappa, Rosehip cup and of course Prosecco DOC.
A simple yet refined drink that is perfect for an aperitivo or even after dinner!
Easy
5 minutes
Ingredients:
This drink can be prepared directly into the glass.
Alessandro suggests to always cool the glass beforehand with lots of ice. This will keep your drink cool and prevent the ice from melting too quickly and dilute your drink. (Throw away residual water)
Pour sequentially the Grappa, the Rosehip cup and the syrup in the glass. Stir to mix the liquids.
Top up with the Prosecco DOC and gently stir the drink (only to avoid losing bubbles).
To garnish, the Maestro suggests a simple orange zest. Make sure to squeeze it on top of your glass to maximise the aroma released by the essential oils.
Enjoy straight away.
Recipe by Danilo Cortellini and Alessandro Palazzi
