Prosecco – degustare

Spuma crema bruna

Read time: 1 min.

Coffee bitterness and raspberry sweetness in a balanced cocktail by japanese bartender Hiroaki Nagashima.

INGREDIENTS

1 ESPRESSO COFFEE CUP
2 CL RASPBERRY LIQUOR
9 CL PROSECCO DOC

Difficulty:

Low

Preparation time:

3 min

Process:

Mix well the ingredients and pour them into a glass with crashed ice. Garnish with fresh mint on top.

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