A new creation by the innovativeJapanese bartender Hiroaki Nagashima.
INGREDIENTI
3 CL FRESH TOMATO JUICE
3 CL PEACH PUREE
(OR: 2 TEASPOON OF PEACH JAM)
6 CL PROSECCO DOC
An experimental composition with a structured flavour, a cocktail for sophisticated palates.
INGREDIENTS
10 CL PROSECCO DOC
A FEW DROPS OF SMOKE ESSENCE
CRISPY BACON TO TOP THE COCKTAIL
An original recipe from young mixologist Riccardo Semeria, who travelled the world before joining the Molino Stucky Hilton in Venice.
INGREDIENTS
3 APEROL
4.5 WHITE TEQUILA
6 CL PROSECCO DOC
3 CL GRAPEFRUIT SODA
The Cosmopolitan made its debut in 1927 when it was served by Scottish barman Harry MacElhone. However, the recipe was very different from the one we know today, with the modern Cosmopolitan coming along in the 60s.
INGREDIENTS
2 CL LEMON VODKA
1,5 CL COINTREAU
1.5 CL LIME JUICE
3.5 CL CRANBERRY JUICE
3,5 CL PROSECCO DOC
The story goes that the Bellini was invented in 1948 by Giuseppe Cipriani, the bartender at Harry’s Bar in Venice.
The original recipe includes two simple ingredients: Prosecco and white peach puree. The white peach, with its gentle and delicate flavour, gives and elegant and captivating aroma: the cocktail is enriched with a perfect balance between intensity and freshness.
INGREDIENTS
10 CL PROSECCO DOC
5 CL PEACH PUREE
The spritz was born in the nineteenth century, but the Germain Spritz came about later, revolutionizing the traditional Spritz. It has recently become very popular.
INGREDIENTS
4 CL PROSECCO DOC
3 CL SELECT
5 CL WHEAT BEER
1 SLICE ORANGE
You could call this a new cocktail.
Its success may be due to its exquisite floral touch, which makes it absolutely unique.
INGREDIENTS
10 CL PROSECCO DOC
1 TEASPOON OF BITTER TRUTH VIOLET CREAM
The Hugo was born in Alto Adige and spread quickly throughout the Triveneto area. It was invented in 2005 by barman Roland Gruber, as an alternative to the Spritz. The name was chosen by its inventor, who initially chose Otto, but it didn’t seem right so he changed it to Hugo.
INGREDIENTS
6 CL PROSECCO DOC
2 CL ELDERBERRY SYRUP
6 CL SODA
MINT LEAVES
There are many versions of the Spritz, each with a different flavour. The St. Germain Spritz is now one of the most popular versions and there are several different types.
INGREDIENTS
5 CL PROSECCO DOC
2.5 CL ST. GERMAIN LIQUEUR
5 CL SODA
2-3 DROPS OF ORIGINAL TRUTH
