TASTE THE ITALIAN STYLE
A Prosecco to taste
DISCOVER THE UNLIMITED SHADES OF TASTE
RECIPES AND cocktailS
An ingredient, thousands of ideas
Primi
NETTLES AND RICOTTA RAVIOLI WITH PROSECCO DOC ROSÉ
Main dish
Difficulty: Medium
Preparation time: 60 minutes
Pairing: Prosecco DOC Rosé Brut
Pesce, Secondi
Stuffed Seabream with caviar and Prosecco DOC sauce
Main dish
Difficulty: Medium
Preparation time: 120 min
Pairing: Prosecco DOC Extra Dry
CONSERVATION, TASTING AND RECIPES
The best ways to appreciate an Italian genio
THOUSANDS SHADES OF TASTE
Learn how to uderstand, or rather… to taste a true genius!
Its floral scent, straw yellow colour and persistent bubbles are the main characteristics of this unmistakable wine with white aromas of apple and pear.
Here are some tips to taste all its undertones without losing any one.
Here are some tips to taste all its undertones without losing any one.
The ideal moment to taste Prosecco
The year after the harvest is the best time to drink PDO Prosecco. The bottles must be kept in a cool and dry place, far from light and sources of heat.
The best Prosecco glass
A masterpiece like PDO Prosecco should be savoured in a large tulip glass! Contrary to what you may think, the flute is not the ideal choice because it does not allow its aroma to fully emerge.
The perfect Prosecco serving temperature
As a truly excellent wine, PDO Prosecco should be drank cold, between 6 and 8 degrees!Corsi e Formazione
Eventi e Degustazioni
Corsi e Formazione
Not planned
Eventi e Degustazioni
Not planned
