Energy consumption for sparkling wine production and, above all, for product stabilisation is a significant factor in terms of both environmental impact and cost for our companies. In the period 2024-2025, through the implementation of the MORE project, Crea, the University of Milan, Vassanelli LAB, the Consortium and seven companies from the appellation have tested innovative protocols with the aim of making temperature management more efficient, safeguarding product quality, in particular freshness and sensory profile.
On Tuesday 14 October from 4.30 p.m., in the Aula Magna of the Conegliano Wine Campus, the interesting results of the project will be presented, with the opportunity to taste the sparkling wines obtained from the various protocols tested.
To participate, you can register at this link by 10 October 2025.
