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Winemakers DOC

Meet all Prosecco DOC winemakers.

ANTONIO FACCHIN & FIGLI SS SOC. AGR.


Via Barucchella 10
31020 San Polo di Piave TV

T. +39 0422 743550 - F. +39 0422 803213

Descrizione

Via Postumia, a roman road leading to Aquileia, passes through San Polo di Piave. Braite owes its name to the Romans and it has been cultivated with vineyards by four generations of Facchin family, authentic “vignerons”, that get their wines from grapes. They take care of their 25 treasures, from flowering to harvest, from pressing to bottling and to marketing. DOC, Marca Trevigiana, sparkling, red and white wines. Prosecco DOC Frizzante has been awarded with the Golden Medal at Vinitaly 2014. The latest products come from Antichi Poderi of Conti Dalla Balla Nobile Giuseppina: Prosecco Millesimato, Extra Dry and Brut, and Il Roccolo Carmenere Marca Trevigiana IGT. Malanotte del Piave DOCG is the highest expression of the autochthonous grape variety Raboso Piave, without forgetting Prosecco Spumante Superiore di Conegliano e Valdobbiadene DOCG. For Casa Facchin wine is life, that is transmitted from father to son.
ASTORIA VINI


Viale Antonini 9
31035 Crocetta del Montello TV

T. +39 0423 6699 - F. +39 0423 665077

Descrizione

Established in 1987 by an old family of winemakers, Paolo and Giorgio Polegato’s Astoria prides itself on the quality of its products.
Astoria products are served in the most exclusive restaurants and wine bars.
Astoria sells wines produced at its own “Val De Brun Estate” in Refrontolo, in the heart of the DOCG zone Conegliano – Valdobbiadene.
Forty hectares, located in one of the most beautiful viticultural areas of Italy, famous for its clime, witness the rolling hills and the harmonious succession of vineyards.
Az. Agr. Borgo San Gabriele


Via Col de Fer,18
33077 Caneva PN

T. +39 340 740 5728 - F.

Descrizione

Farm located in the hills of Col de Fer in Caneva, where vineyards arise on extended and gentle slopes, collocated on terraces, typical of hilly areas.
The vineyards’ disposition requires that all the working phases are made by hand in accordance with tradition, from pruning to harvest.
Borgo San Gabriele produces Prosecco DOC Extra Dry and Brut Millesimato.