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Recipes

Let yourself be inspired by our tips to enjoy the best of Italian living.

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Charred asparagus and courgette flower with DOC Prosecco Sabayon

The perfect wedding between asparagus and eggs enriched with a hint of acidity from the DOC Prosecco.

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Prosecco DOC risotto with Lemon, Thyme and Pecorino cheese

The perfect balance between the fattiness of the Pecorino cheese and the acidity of Prosecco DOC and lemon