The story goes that the Bellini was invented in 1948 by Giuseppe Cipriani, the bartender at Harry’s Bar in Venice.
The original recipe includes two simple ingredients: Prosecco and white peach puree. The white peach, with its gentle and delicate flavour, gives and elegant and captivating aroma: the cocktail is enriched with a perfect balance between intensity and freshness.
Prepare in a mixing glass or straight into the glass, stirring gently.
The peach can be replaced by any other seasonal fruit.
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