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Cocktails

Prosecco DOC, König des erlesenen Geschmacks!
Entdecken Sie ihn in verschiedenen Kombinationen, lassen Sie sich immer wieder von neuen Cocktails verzaubern, die nie langweilig werden.

TRA VESPER AND PROSECCO

TRA VESPER AND PROSECCO

From the Vesper, James Bond's favourite cocktail, to the "Between Vesper and Prosecco", a delicious twist by Agostino Schiavo.

  • ZUBEREITUNG
    5 Minuten

  • Schwierigkeit

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5 CL PROSECCO DOC BRUT
2,5 CL VODKA
1,5 CL CRÈME DE POIRE WILLIAM
1,5 CL LEMON JUICE
1 DASH OF ANGOSTURA BITTERS
DRIED PEAR SLICE
GHIACCIO
ICE CUBES

ZUBEREITUNG

Serve in large Prosecco glasses.
This cocktail is built directly in the glasses.

Fill the glass with ice cubes and place the dried pear garnish inside. Pour the Vodka, Crème de Poire, lemon juice and Angostura bitters and mix with a stirrer. 

Finish by topping off with Prosecco DOC and stir gently to avoid losing all the lovely bubbles.

Recipe by Agostino Schiavo

To serve with 
Chickpea burger with avocado, hazelnuts and baby spinach

Pairing by Danilo Cortellini