{"id":8256,"date":"2021-03-15T13:25:32","date_gmt":"2021-03-15T12:25:32","guid":{"rendered":"https:\/\/www.prosecco.wine\/prosecco-loves-flavour-le-bollicine-al-servizio-della-mixology\/"},"modified":"2024-02-23T10:08:19","modified_gmt":"2024-02-23T09:08:19","slug":"prosecco-loves-flavour-le-bollicine-al-servizio-della-mixology","status":"publish","type":"post","link":"https:\/\/www.prosecco.wine\/en\/prosecco-loves-flavour-le-bollicine-al-servizio-della-mixology\/","title":{"rendered":"Prosecco Loves Flavour, bubbles at the service of mixology"},"content":{"rendered":"<p>Everything we&#8217;ve always imagined or wanted to ask, about Prosecco DOC in mixology and have never dared to ask: excuse us Woody Allen, but bubbles are serious business.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-8256 gallery-columns-3 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"686\" height=\"1024\" src=\"https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/521A9729-min-686x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/521A9729-min-686x1024.jpg 686w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/521A9729-min-201x300.jpg 201w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/521A9729-min-768x1146.jpg 768w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/521A9729-min-1029x1536.jpg 1029w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/521A9729-min-1372x2048.jpg 1372w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/521A9729-min-scaled.jpg 1715w\" sizes=\"(max-width: 686px) 100vw, 686px\" \/>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n<p>So just like this the Dive pieces with ninety items of mixology, capable of declining Prosecco DOC into cocktails that taste like a solid future, and you understand an exciting side of using the wine with its thick, exciting perlage.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-2' class='gallery galleryid-8256 gallery-columns-3 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/ADA-C.-SECRET-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/ADA-C.-SECRET-1024x683.jpg 1024w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/ADA-C.-SECRET-300x200.jpg 300w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/ADA-C.-SECRET-768x512.jpg 768w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/ADA-C.-SECRET-1536x1024.jpg 1536w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/ADA-C.-SECRET-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n<p>Whether they are natives like\u00a0<strong>Samuele Ambrosi of Cloakroom Cocktail Lab in Treviso<\/strong>\u00a0(where local bubbles are the only ones on tap),\u00a0<strong>Max Morandi of Ada C. Secret in Padua<\/strong>\u00a0or\u00a0<strong>Lucas Kelm at the helm of Il Calandrino<\/strong>, in\u00a0<strong>Sarmeola di Rubano in the province of Padua<\/strong>, or experts in the potential of Prosecco DOC such as\u00a0<strong>Riccardo Tesini of Killer<\/strong>\u00a0in\u00a0<strong>Milan<\/strong>\u00a0and\u00a0<strong>Luca Menni directly from Move On in Florence<\/strong>, all the bartenders interviewed agreed on one detail: Prosecco DOC can give a touch of pleasant acidity (&#8220;being a fermented wine&#8221; as Tesini underlines) capable of making any drink more pleasant, drinkable and appreciable.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-3 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-3 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-3 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-3 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-3' class='gallery galleryid-8256 gallery-columns-3 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/PROSECCO_MOVE_ON_05-03-21-013-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/PROSECCO_MOVE_ON_05-03-21-013-1024x683.jpg 1024w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/PROSECCO_MOVE_ON_05-03-21-013-300x200.jpg 300w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/PROSECCO_MOVE_ON_05-03-21-013-768x512.jpg 768w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/PROSECCO_MOVE_ON_05-03-21-013-1536x1024.jpg 1536w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/PROSECCO_MOVE_ON_05-03-21-013-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n<p>Whether it is paired with bitters or with the taki sweetness of pineapple, with the delicate Dloral-relaxing essence of chamomile or with the seductive roundness of raspberry, Prosecco DOC constantly hits the mark, underlining the gentle Padovan macerations invigorated by orange juice, reinterpreting the most classic of aperitif drinks, the Spritz, in a Dloral key with St. Germain, elderDlowers and soda as in Calandrino, or accompanying itself with the stimulating acidity of pomegranate, the sweet cleanliness of honey syrup salted in the shadows of the Baptistery of Florence. An ingenious journey among the different sparkling interpretations of the uniqueness of Prosecco, inside out the territory, supreme Italian Genius able to set the pace even in a mixology version.<\/p>\n<div class=\"video-embed-field-provider-youtube video-embed-field-responsive-video\"><iframe src=\"https:\/\/www.youtube.com\/embed\/AB1RJDeotAc?autoplay=0&amp;start=0&amp;rel=0\" width=\"854\" height=\"480\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/prosecco-wine.s3.eu-west-1.amazonaws.com\/inline-images\/OCM_in%20trasparenza_17.png\" alt=\"OCM Logo\" width=\"157\" height=\"19\" data-entity-type=\"file\" data-entity-uuid=\"be85e15e-a081-426d-8f38-d5f943e380cc\" data-responsive-image-style=\"responsive\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tutto quello che abbiamo sempre immaginato, o voluto chiedere, sul Prosecco DOC in miscelazione e non abbiamo mai osato chiedere: ci scusi Woody Allen, ma le bollicine sono una cosa seria.<\/p>\n","protected":false},"author":3,"featured_media":5044,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,62],"tags":[],"class_list":["post-8256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-dal-territorio-en","category-storie-di-prosecco-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Prosecco Loves Flavour, bubbles at the service of mixology | Consorzio Tutela Prosecco DOC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.prosecco.wine\/en\/prosecco-loves-flavour-le-bollicine-al-servizio-della-mixology\/\" \/>\n<meta property=\"og:locale\" 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