<\/p>\n
Let’s start with what may seem obvious to many, but sometimes we need to be reiterated: in the world \u2013 and especially in Italy \u2013\u00a0fine dining is a sort of \u201cgreat ambassador\u201d of our local wines<\/strong>\u00a0and plays a fundamental role in their\u00a0enhancement<\/strong>. In this regard, fine dining is an ace in the hole for transforming the perception of bubbles from \u201cparty wine\u201d to \u201cwine for the whole meal\u201d.<\/p>\n Another obvious consideration: who better than fine dining itself can talk about fine dining?<\/p>\n Specifically, who better than the ma\u00eetres, the sommeliers, the managers or owners of the restaurants can narrate intangible yet essential aspects such as attention, hospitality, care, which \u2013 together with the cuisine \u2013 make the customer experience unique?<\/p>\n With the aim of\u00a0valuing the relationship between Prosecco DOC and fine dining<\/strong>, we have created a\u00a0real narrative path<\/strong>\u00a0aimed at enhancing wine in the storytelling of the stars of fine dining: starting with\u00a0Sara Squarzoni<\/strong>, owner with husband\u00a0Federico Chignola<\/strong>\u00a0of\u00a0La Casa degli Spiriti in Costermano sul Garda<\/strong>, in the province of Verona, a \u201cbalcony on the lake\u201d where you can enjoy dishes that combine colors and local flavors wisely combined with Prosecco DOC.<\/p>\n\n\t\t