{"id":8240,"date":"2021-03-31T14:30:55","date_gmt":"2021-03-31T12:30:55","guid":{"rendered":"https:\/\/www.prosecco.wine\/natale-con-i-tuoi-pasqua-con-prosecco-doc\/"},"modified":"2024-02-23T09:26:15","modified_gmt":"2024-02-23T08:26:15","slug":"christmas-your-folks-easter-prosecco-doc","status":"publish","type":"post","link":"https:\/\/www.prosecco.wine\/en\/christmas-your-folks-easter-prosecco-doc\/","title":{"rendered":"Christmas with your folks, Easter with Prosecco DOC"},"content":{"rendered":"<p>If we were to dot the i&#8217;s, lately not even Christmas has been \u201cwith your folks\u201d, but splitting hairs is useless. The fact remains that Easter, compared to the December holidays, has always been freer, less traditional and independent. Translated: no set menu \u2013 colomba apart \u2013 and the opportunity to toast and dine with the bottles you love most,\u00a0<strong>Prosecco DOC<\/strong>\u00a0(obviously) included. More than \u201cwith whom you want\u201d, perhaps it would be more appropriate to say \u201cas you want\u201d: after the year we lived \u2013 and we\u2019re still living \u2013 we\u2019ve learned that being slaves to obligations and conventions represents a weight that we no longer want to bear.<\/p>\n<p>So, why not structure a\u00a0<strong>Prosecco DOC-proof menu<\/strong>\u00a0to maximize its floral and fruity aroma, as well as its fresh, light and lively flavor? Let&#8217;s start from a basic assumption:\u00a0<strong>Prosecco DOC is synonymous of aperitivo\u00a0<\/strong>(aperitif), of which it\u2019s a kind of king, but it lends itself very well \u2013 in particular in its Brut version, drier and in line with a more international taste \u2013 for a consumption throughout the meal.<\/p>\n<p>Bubbles have always been a perfect accompaniment to\u00a0<strong>seafood crudite\u0301s<\/strong>\u00a0in general: with oysters, cockles, truffles or simply with scampi and prawns from Mazara del Vallo: Prosecco DOC, with its sharp but at the same time delicate taste balances the flavor of these ingredients, enhancing the aromas.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-8240 gallery-columns-3 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/ben-libby-ZcLHHXqga_k-unsplash-min_0-1024x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/ben-libby-ZcLHHXqga_k-unsplash-min_0-1024x1024.jpg 1024w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/ben-libby-ZcLHHXqga_k-unsplash-min_0-300x300.jpg 300w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/ben-libby-ZcLHHXqga_k-unsplash-min_0-150x150.jpg 150w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/ben-libby-ZcLHHXqga_k-unsplash-min_0-768x768.jpg 768w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/ben-libby-ZcLHHXqga_k-unsplash-min_0-1536x1536.jpg 1536w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/ben-libby-ZcLHHXqga_k-unsplash-min_0-2048x2048.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n<p>But there\u2019s much more: fried sage leaves; canape\u0301s or cream puffs stuffed with smoked salmon or sturgeon; caviar and pate\u0301; shrimps in cocktail sauce; cheeses such as smoked scamorza, provola, ricotta or caciocavallo, sweet gorgonzola or medium-aged pecorino are perfect together with Prosecco DOC, as well as savory pies made with asparagus, radicchio from Treviso, onions or carrots. The association with recipes based on green vegetables such as zucchini, chards, or spinach is a win-win, especially if the latter are combined with ricotta \u2013 see under the heading Erbazzone or Torta Pasqualina.\u00a0<strong>Delicate and elegant<\/strong>, Prosecco DOC is also excellent with pumpkin or cauliflower souffle\u0301, as well as with potato or tartiflette flan.<\/p>\n<p>What about meat and\u00a0<strong>cold cuts lovers<\/strong>? Not even them are destined to remain dry- mouthed: it might seem a contradiction \u2013 being led to immediately think of a red when it comes to certain foods \u2013 yet a Prosecco DOC Brut is deliciously combined with mortadella or cooked ham (less with salami or raw ham, too spicy, which require a different support).<\/p>\n<p>&nbsp;<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-2' class='gallery galleryid-8240 gallery-columns-3 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/clayton-tonna-uf3wNWYmyRg-unsplash-min_0-683x1024.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/clayton-tonna-uf3wNWYmyRg-unsplash-min_0-683x1024.jpg 683w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/clayton-tonna-uf3wNWYmyRg-unsplash-min_0-200x300.jpg 200w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/clayton-tonna-uf3wNWYmyRg-unsplash-min_0-768x1152.jpg 768w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/clayton-tonna-uf3wNWYmyRg-unsplash-min_0-1024x1536.jpg 1024w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/clayton-tonna-uf3wNWYmyRg-unsplash-min_0-1365x2048.jpg 1365w, https:\/\/www.prosecco.wine\/wp-content\/uploads\/2023\/10\/clayton-tonna-uf3wNWYmyRg-unsplash-min_0-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n<p>Green light for first courses with seafood or delicate meat sauces; vegetable soups and second courses that include baked fish (sea bream or sea bass) or white meats, especially poultry. If you are among those who need to keep in shape and do not like meals with many courses but prefer unique dishes or nice salads,\u00a0<strong>Prosecco DOC<\/strong>\u00a0\u2013 this time in its\u00a0Extra Dry version \u2013 is the right choice to make more interesting apparently anonymous dishes. Some examples? A caprese with mozzarella, tomato and basil; a rice salad with summer ingredients; a Nic\u0327oise with fresh tuna and Cantabrian anchovies; an exotic fruit salad such as mango and avocado with a side of walnuts.<\/p>\n<p>Having reached the end with the coveted\u00a0<strong>dessert<\/strong>, it\u2019s better to opt for a Prosecco DOC Dry, which with its delicate and fruity aroma \u2013 with hints of citrus, white peach and green apple \u2013, with its savory, fresh and soft taste, and with its higher sugar level, served very cold it is suitable for combinations with dry or leavened pastry desserts (as the colomba). Woe to committing one of the most common mistakes: the bubbles of a dry sparkling wine are never accompanied by dessert; in this case the pairing rules follow the principle of concordance, that is sweet with sweet. Which, at a close look, will also allow you to cover all three types of sparkling wine in a single lunch: to be an Easter in the orange or red zone, which we will remember for life, it could have been much worse.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/prosecco-wine.s3.eu-west-1.amazonaws.com\/inline-images\/OCM_in%20trasparenza_9.png\" alt=\"OCM Logo\" width=\"191\" height=\"23\" data-entity-type=\"file\" data-entity-uuid=\"950af2ff-174b-4878-8f37-b59985d82192\" data-responsive-image-style=\"responsive\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se volessimo mettere tutti i puntini sulle i, ultimamente manco il Natale e\u0300 stato \u201ccon i tuoi\u201d, ma sottilizzare non serve a nulla. Resta il fatto che la Pasqua, rispetto alle festivita\u0300 dicembrine, e\u0300 da sempre piu\u0300 libera, meno tradizionalista e indipendente.<\/p>\n","protected":false},"author":3,"featured_media":5141,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-8240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-storie-di-prosecco-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Christmas with your folks, Easter with Prosecco DOC | Consorzio Tutela Prosecco DOC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.prosecco.wine\/en\/christmas-your-folks-easter-prosecco-doc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christmas with your folks, Easter with Prosecco DOC | Consorzio Tutela Prosecco DOC\" \/>\n<meta property=\"og:description\" content=\"Se volessimo mettere tutti i puntini sulle i, ultimamente manco il Natale e\u0300 stato \u201ccon i tuoi\u201d, ma sottilizzare non serve a nulla. 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