{"id":13508,"date":"2026-04-11T17:54:20","date_gmt":"2026-04-11T15:54:20","guid":{"rendered":"https:\/\/www.prosecco.wine\/?p=13508"},"modified":"2026-04-11T17:54:20","modified_gmt":"2026-04-11T15:54:20","slug":"vinitaly-2026","status":"publish","type":"post","link":"https:\/\/www.prosecco.wine\/en\/vinitaly-2026\/","title":{"rendered":"Vinitaly 2026"},"content":{"rendered":"

April 12-15th, 2026<\/h3>\n

The Prosecco DOC Consortium<\/strong> returns to Italy\u2019s most important wine trade fair: the 58th edition of Vinitaly 2026, to be held at Veronafiere.<\/p>\n

The Consortium will participate with a prominent stand at the Prosecco DOC Theatre (stand B4, Hall 4)<\/strong>, a 144 m\u00b2 space with four open sides and a mezzanine. Nature, transparency and lightness<\/strong> form the basis of the stand\u2019s concept, designed by the Migliore+Servetto studio, in collaboration with Calligaris, Connubia and Electrolux. The stand will also host a desk dedicated to the Cerletti School of Oenology in Conegliano.<\/p>\n

\"\" \u00a0\"\"<\/p>\n

Al Prosecco DOC Theatre interverranno i moderatori Andro Merku, Luca Dotto e Adua Villa<\/em>, che guideranno un palinsesto di incontri e momenti esperienziali. Sono previsti talk<\/strong> dedicati all\u2019evoluzione della comunicazione del Prosecco DOC<\/strong>, alla presentazione di progetti<\/strong> e partnership strategiche e a momenti di confronto su eventi internazionali, <\/strong>come le Olimpiadi Invernali di Milano Cortina 2026<\/span><\/span>.<\/p>\n

The Prosecco DOC Theatre will feature moderators Andro Merku, Luca Dotto and Adua Villa, who will lead a programme of talks and experiential sessions. There will be talks focusing on the evolution of Prosecco DOC communication, the presentation of projects and strategic partnerships, and discussions on international events such as the Milan-Cortina 2026 Winter Olympics.<\/p>\n

The programme also includes various conferences centred on innovation and experimentation, featuring new languages, formats and special initiatives linked to the world of Prosecco DOC, as well as local storytelling activities.<\/p>\n

 <\/p>\n

A programma anche diversi convegni<\/strong> incentrati su innovazione e sperimentazione<\/strong>, con nuovi linguaggi, format e iniziative speciali legate al mondo Prosecco DOC e attivit\u00e0 di storytelling territoriale.<\/p>\n

Sono inoltre previsti show cooking<\/strong> a cura di Laura Santuosso, chef del Ristorante Sandi (Milano), Alessandro Agrati, Resident Chef di Villa Terzaghi (Robecco sul Naviglio), e Paninogiusto, oltre a degustazioni<\/strong> dei Fasolari dell\u2019Alto Adriatico, del Prosciutto Crudo di San Daniele e della Mozzarella di Bufala Campana. In calendario anche cocktail session<\/strong> giornaliere con i bartender di alcuni dei migliori cocktail bar di Verona, tra cui Deposito Verona, Via Fama Caf\u00e8, The Traveler e Dal Medico.<\/p>\n

Completano il calendario eventi i laboratori Vinibuoni d\u2019Italia \u2013 Mixology Lab; una degustazione presso lo stand del Sigaro Toscano con abbinamento al panettone al caviale Giaveri con aneto e limone; e la degustazione guidata \u201cUniverso Prosecco: Identit\u00e0 & Territori. con DOCG Regione Veneto\u201d presso lo stand della Regione Veneto.<\/p>\n

There will also be cooking demonstrations led by Laura Santuosso, chef at Ristorante Sandi (Milan), Alessandro Agrati, Resident Chef at Villa Terzaghi (Robecco sul Naviglio), and Paninogiusto, as well as tastings of Upper Adriatic Fasolari clams, San Daniele prosciutto, and Campania buffalo mozzarella. Also on the programme are daily cocktail sessions with bartenders from some of Verona\u2019s finest cocktail bars, including Deposito Verona, Via Fama Caf\u00e8, The Traveler and Dal Medico.<\/p>\n

Rounding off the events calendar are the Vinibuoni d\u2019Italia \u2013 Mixology Lab workshops; a tasting at the Sigaro Toscano stand, paired with Giaveri caviar panettone with dill and lemon; and the guided tasting \u201cProsecco Universe: Identity & Territories. with DOCG Regione Veneto\u201d at the Veneto Region stand.<\/p>\n

\u00a0\"\" \"\" \"\"<\/p>\n

Click here to discover the full programme of events at the Prosecco DOC Theatre!<\/em><\/a><\/p>\n

Aziende presenti al Prosecco DOC Theatre:\u00a0<\/strong><\/p>\n

Abbazia di San Gaudenzio, Antonio Facchin & Figli, Astoria, Biancavigna, Borga since 1948, Borgo delle Rose, Borgo Molino, Bosco del Merlo, Bosco Viticultori, Brilla!, Ca’ di Rajo, Cantina Rauscedo, Cantine Maschio, I Magredi, Italian Wine Brands, La Delizia, La Gioiosa, La Jara, La Marca, Le Contesse, Le Rughe, Marcello del Majno, Martellozzo, Masottina, Mionetto, Montelliana, Montelvini, pITARS, San Martino Vini, San Simone, Serena Wines, Sorelle Callegari, Tenuta Santom\u00e8, Terre di Rai, Torresella, Val d’Oca, Valdo, Villa Sandi, Viticoltori Ponte.<\/p>\n

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Attivit\u00e0 finanziata in PROSECCO DOC SUSTAINABILITY NETWORK.<\/p>\n

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\n

12\u201319 aprile 2026<\/h3>\n

Guida \u201cCin Cin Verona\u201d \u2013 Verona<\/span><\/span><\/strong><\/p>\n

Dopo Cin Cin Milano (aprile 2025, in occasione della Milano Design Week<\/span><\/span>) e Cin Cin Milano Cortina (febbraio\/marzo 2026, in occasione dei Giochi Olimpici e Paralimpici di Milano Cortina 2026<\/span><\/span>), la guida editoriale realizzata in collaborazione con Tuorlo sbarca a Verona in occasione di Vinitaly 2026<\/span><\/span>, con \u201cCin Cin Verona\u201d.<\/p>\n

La guida include una mappa di 16 locali della citt\u00e0 in cui poter ordinare un cocktail Limited Edition realizzato con Prosecco DOC, coinvolgendo le etichette delle aziende che hanno supportato il Consorzio nel progetto Milano Cortina 2026.<\/p>\n

Guida \u2013 Cocktail e locali:<\/strong><\/p>\n

    \n
  • Archivio \u2013 Fragola e Zafferano<\/em> (La Marca)<\/li>\n
  • Amaro \u2013 Sbagliato + Fragola<\/em> (Serena Wines 1881)<\/li>\n
  • La Segreteria Caf\u00e9 \u2013 Sophia Loren<\/em> (Brilla!)<\/li>\n
  • The Traveler \u2013 Un Altro Giro<\/em> (Viticoltori Ponte)<\/li>\n
  • Yard Restaurant \u2013 Sparkling Berries<\/em> (Maschio dei Cavalieri)<\/li>\n
  • Romeo \u2013 Spritz \u00e0 la Monsieur<\/em> (Voga)<\/li>\n
  • Dal Medico \u2013 Fiky Fiky<\/em> (Ca\u2019 di Rajo)<\/li>\n
  • The Soda Jerk \u2013 Amaranta<\/em> (Villa Sandi)<\/li>\n
  • Blue Lobster Bar \u2013 The Golden Claw<\/em> (Le Rughe)<\/li>\n
  • Velvet Bar \u2013 Le Cardinal<\/em> (Mionetto)<\/li>\n
  • Via Fama Caf\u00e8 \u2013 Euphoria<\/em> (Serena Wines 1881)<\/li>\n
  • Skalette Bistr\u00f3 \u2013 Scarlet Stamp<\/em> (Pitars)<\/li>\n
  • Deposito Verona \u2013 Molinarix<\/em> (Masottina)<\/li>\n
  • White Monkey \u2013 Ros\u00e8 tra le vigne<\/em> (Val D\u2019Oca)<\/li>\n
  • The Mill \u2013 Russian Spring Punch<\/em> (Bosco Viticultori)<\/li>\n
  • Clab \u2013 Old Cuban<\/em> (Valdo)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    April 12-15th, 2026 The Prosecco DOC Consortium returns to Italy\u2019s most important wine trade fair: the 58th edition of Vinitaly 2026, to be held at Veronafiere. The Consortium will participate with a prominent stand at the Prosecco DOC Theatre (stand B4, Hall 4), a 144 m\u00b2 space with four open sides and a mezzanine. Nature, […]<\/p>\n","protected":false},"author":8,"featured_media":13521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,63],"tags":[],"class_list":["post-13508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-dal-territorio-en","category-news-istituzionali-en"],"acf":[],"yoast_head":"\nVinitaly 2026 | Consorzio Tutela Prosecco DOC<\/title>\n<meta name=\"description\" content=\"Click here to discover more on Prosecco DOC in Vinitaly 2024! 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