{"version":"1.0","provider_name":"Consorzio Tutela Prosecco DOC","provider_url":"https:\/\/www.prosecco.wine\/en\/","title":"Enrico Marmo: The Delicacy of the Ligurian Sea and the Elegance of Prosecco DOC Ros\u00e9 | Consorzio Tutela Prosecco DOC","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jnxg2GXCpW\"><a href=\"https:\/\/www.prosecco.wine\/en\/enrico-marmo\/\">Enrico Marmo: The Delicacy of the Ligurian Sea and the Elegance of Prosecco DOC Ros\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.prosecco.wine\/en\/enrico-marmo\/embed\/#?secret=jnxg2GXCpW\" width=\"600\" height=\"338\" title=\"&#8220;Enrico Marmo: The Delicacy of the Ligurian Sea and the Elegance of Prosecco DOC Ros\u00e9&#8221; &#8212; Consorzio Tutela Prosecco DOC\" data-secret=\"jnxg2GXCpW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.prosecco.wine\/wp-content\/uploads\/2025\/07\/ENRICO1-1-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1910,"description":"The journey curated by the Consorzio Prosecco DOC in collaboration with the Vinibuoni d\u2019Italia Guide concludes in Liguria, amidst the coastal aromas and the essential purity of fine cuisine. The spotlight is on Enrico Marmo, born in 1987, Michelin-starred chef at Balzi Rossi in Ventimiglia. His cooking is direct and pure, built around a few [&hellip;]"}