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</html><thumbnail_url>https://www.prosecco.wine/wp-content/uploads/2023/10/SANTAS-SPRITZ.jpg</thumbnail_url><thumbnail_width>1920</thumbnail_width><thumbnail_height>611</thumbnail_height><description>Using the newly released Prosecco DOC Ros&#xE9;, and the ever so trendy rhubarb and ginger gin, barman Agostino Schiavo has created the quintessential festive aperitivo. Fruity on the nose, this spritzer can be enjoyed both as an aperitif or as a long drink. INGREDIENTS 75 ML PROSECCO DOC ROS&#xC9; BRUT 25 ML OF RHUBARB &amp; [&hellip;]</description></oembed>
