Cosmopolitan has been a parties’ favourite in the past decades and it’s about time we put our own Italian twist on it!
So, Sex and the City fan or not, everyone could enjoy this Cosmo twist with bubbly Prosecco DOC. Like the original drink, it is fruity on the nose and can be considered an ‘anytime cocktail’.
INGREDIENTS
75 ML PROSECCO DOC EXTRA DRY
50 ML VODKA
15 ML COINTREAU
5 FRESH RASPBERRIES
10 ML LIME JUICE
ORANGE ZEST TO GARNISH
ICE CUBES
When we hear the words ‘would you like a cup of punch’ we know the BBQ party season has officially started and we couldn’t resist the temptation to give this world wide famous fruity drink our Italian spin with Prosecco DOC.
Still refreshing and fruity, with the addition of Prosecco DOC Rosé, this people pleaser is the perfect aperitivo for any summer party!
INGREDIENTS
75 ML OF PROSECCO DOC ROSÉ BRUT
35 ML OF WHITE RHUM
10 ML OF PEACH LIQUOR
5/6 PIECES OF WATERMELON
10 ML OF LEMON JUICE
PEACHES, STRAWBERRIES, LIME, LEMON AND MINT TO GARNISH
ICE CUBES
This long drink is dedicated to Venice, possibly the most fascinating city on earth that once was one of the main trading centres of Europe. Venetian merchants were traders and often brought in exotic ingredients, spices and spirits from lands that once were far away.
Aromatic and complex, this cocktail is most suited as an after-dinner drink.
INGREDIENTS
75 ML OF PROSECCO DOC EXTRA DRY
35 ML OF DARK RHUM
10 ML OF LILLET BLANC
15 ML OF HONEYDEW MELON SYRUP
2 DASHES ORANGE BITTER ANGOSTURA
1 SLICE OF DRY ORANGE TO GARNISH
ICE CUBES
A drink sophisticated like the world-famous square that is named after. This is one for the connoisseurs, for those that like to try different flavours and combinations.
Aromatic and complex, this cocktail is most suited as an after-dinner drink.
INGREDIENTS
75 ML PROSECCO DOC EXTRA DRY
30 ML TEQUILA REPOSADO
15 ML OF SWEET MARSALA
10 ML APEROL
15 ML OF LYCHEE AND POMEGRANATE CORDIAL
LYCHEES AND ROSE PETALS TO GARNISH
ICE CUBES
Chefs often enjoy trying new techniques and playing with ingredients, and yes – you could go as far as saying they like to make their life a little bit complicated. Our Danilo Cortellini included! Discover his variation on the Rossini cocktail, with strawberries puree and Prosecco DOC Rosé.
INGREDIENTS
250 GR OF FRESH STRAWBERRIES
5 GR OF SUGAR
2 BASIL LEAVES
40 ML OF CAMPARI
1 DASH OF ANGOSTURA
75 ML OF PROSECCO DOC ROSE’
DRIED STRAWBERRIES TO GARNISH
The renowned Italian Bartender head of the Duke’s bar in London teaches us how to prepare the refreshing and very Italian Limoncello Spritz using Prosecco DOC Rosé.
A relatively young drink considered a regional twist on the classic Venetian spritz. Feel immediately like on the Amalfi coast with the hint of basil and of course lemon of this refined drink.
INGREDIENTS
40 ML LIMONCELLO
60 ML PROSECCO DOC ROSE’ BRUT
A DASH OF SODA
UNWAXED LEAFY LEMON ZEST
A FEW BASIL LEAVES
ICE CUBES
Alessandro Palazzi, renowned Italian Bartender head of the Duke’s bar in London teaches us how to prepare the now world-wide famous Negroni Sbagliato using Prosecco DOC.
This Italian drink born out of a mistake (sbagliato means wrong) in 1972 at Bar Basso in Milan has conquered the social media world in late 2022 thanks to a viral video.
The story goes that instead of using gin as the proper Negroni should be, sparkline wine was used to top up the vermouth and Campari base: the best mistake ever!
30 ML VERMOUTH ROSSO
30 ML CAMPARI
40 ML PROSECCO DOC BRUT
ORANGE ZEST
ICE CUBES
A fresh and intense aroma from south of Italy, with hints of lemons and orange, in this exclusive twist on the Spritz by bartender Agostino Schiavo.
INGREDIENTS
5 CL PROSECCO DOC BRUT
2,5 CL ITALICUS ROSOLIO DI BERGAMOTTO
2,5 CL APEROL
A SPLASH OF SODA
PITTED OLIVES TO GARNISH
ORANGE WEDGE TO GARNISH
ICE CUBES
